User manual SIEMENS KA92DVI25

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Manual abstract: user guide SIEMENS KA92DVI25

Detailed instructions for use are in the User's Guide.

[. . . ] D A CH 089 21 751 751 0810 550 522 0848 840 040 25 en en Table of Contents enI stalation instructions and instructions for use Safety and warning information . Switching off and disconnecting the appliance . 27 28 28 29 29 30 31 31 31 32 34 34 34 35 35 35 35 36 36 37 37 38 38 39 40 41 42 42 42 42 43 44 44 44 45 47 47 26 en information m Safety and warning Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. [. . . ] No longer store the frozen produce for the max. Refrigerator compartment The refrigerator compartment is the ideal storage location for meat, sausage, fish, dairy products, eggs, ready meals and pastries. storing food ■ ■ ■ ■ Store fresh , undamaged food. The quality and freshness will then be retained for longer. In the case of ready-made products and bottled goods, observe the best-before date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Allow warm food and drinks to cool down before placing in the appliance. Food or packaging could freeze to the rear panel. Aubergines, cucumbers, zucchini, peppers, tomatoes and potatoes) should be stored outside the refrigerator at temperatures of approx. +8 °C to +12 °C for optimum preservation of quality and flavour. – Condensation may form in the vegetable container depending on the type and quantity of products stored. Remove condensation with a dry cloth and adjust air humidity in the vegetable container with the humidity controller. Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: ■ Coldest zone is between the vegetable container and the glass shelf situated above. Fish, sausage, meat) in the coldest zone above the vegetable container. Warmest zone is at the very top of the door. Hard cheese and butter in the warmest zone. Cheese can then continue to release its flavour and the butter will still be easy to spread. – 37 en Super cooling Super cooling sets the refrigerator temperature to the coldest temperature setting for approx. Then the appliance automatically switches to the temperature set prior to super cooling mode. – ■ Ice and water dispenser The following can be dispensed as required: ■ ■ ■ cooled water, crushed ice, ice cubes. Before placing large quantities of food in the refrigerator compartment. [. . . ] The ice maker does not make enough ice or the ice is deformed. Remove the ice cube container and rotate the screw conveyor by hand. Loosen any jammed chunks of ice with a wooden chopstick. Remove the ice cube maker, empty and rub dry. [. . . ]

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