User manual SIEMENS KI82LAD30

[. . . ] Switching off and disconnecting the appliance . A CH 22 en enTable of ContentsensnI truticnoforUse Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. [. . . ] 0 Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: ■ Refrigerator compartment The refrigerator compartment is the ideal storage location for meat, sausage, fish, dairy products, eggs, ready meals and pastries. – Coldest zone is between the arrow stamped on the side and the glass shelf situated below. Fish, sausage, meat) in the coldest zone. Warmest zone is at the very top of the door and in the lower vegetable container. Note Store at the very top of the door e. Cheese can then continue to release its flavour and the butter will still be easy to spread. storing food ■ ■ ■ Store fresh , undamaged food. The quality and freshness will then be retained for longer. In the case of ready-made products and bottled goods, observe the bestbefore date or use-by date specified by the manufacturer. To retain aroma, colour and freshness, pack or cover food well before placing in the appliance. This will prevent the transfer of flavours and the discolouration of plastic parts in the refrigerator compartment. Freezing capacity ■ ■ ■ Switch on “Super” function before placing fresh products in the compartment (see chapter “Super function”). Large quantities of fresh food are frozen most quickly on the glass shelf near the back panel. freezing and storing food Purchasing frozen food ■ ■ ■ ■ Packaging must not be damaged. Temperature in the supermarket freezer must be -18 °C or lower. If possible, transport deep-frozen food in a cool bag and place quickly in the freezer compartment. – The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, crème fraîche and mayonnaise. 32 en Packing frozen food To prevent food from losing its flavour or drying out, place in airtight containers. These products are available from specialist outlets. Unsuitable packaging: Wrapping paper, greaseproof paper, cellophane, bin liners and used shopping bags. items suitable for sealing packaged food: Rubber bands , plastic clips , string , coldresistant adhesive tape , etc. [. . . ] The temperature in the refrigerator compartment is too cold. The condensation channel or drainage hole are blocked. Always ensure that the freezer compartment door is closed properly. Clean the condensation channel and the drainage hole. [. . . ]