User manual SILVERCREST KH 1099

[. . . ] 6 Electric Wok KH 1099 Electric Wok Operating instructions KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : KH1099-04/09-V1 KH 1099 q w e r r t y u i o s a d f CONTENT Intended usage Safety instructions Function Technical data Items supplied Description Placement Before the first use Commissioning Using the Wok for keeping food warm Cleaning and care Storage Troubleshooting Disposal Warranty & Service Importer Recipes PAGE 2 2 3 3 4 4 4 4 5 5 6 6 6 7 7 7 8 Mounting the lid handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Heat levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Chicken with coconut milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Tagliatelle with vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Coloured Thai rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Fillet of beef with cauliflower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Banana pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Recipe tips 11 Read these operating instructions carefully before using the appliance for the first time and preserve this maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date. -1- ELECTRIC WOK KH 1099 Intended usage The Electrical Wok KH 1099 is intended exclusively . . . · for use as a cooking implement · for use in enclosed spaces · for non-commercial use in domestic households To avoid the risks of fire and burn injuries: · Never leave the appliance unattended whilst in use. · This appliance is not intended for use by individuals (including children) with restricted physical, physiological or intellectual abilities or deficiences in experience and/or knowledge unless they are supervised by a person responsible for their safety or receive from this person instruction in how the appliance is to be used. [. . . ] Insert the power cable 5 into the thermo-plinth 7. Insert the power cable 5 into a wall power socket. Now place the Wok 3 onto the thermo plinth 7. Adjust the temperature regulator 8 to the desired heating level. Ensure that the Wok 3 stands safely and level on the thermo-plinth 7. Using the Wok for keeping food warm If you wish to use the Wok 3 for serving and keeping food warm . . . Remove the Wok 3 from the thermo plinth 7 and place it on a heat-resistant surface (e. g. a switched-off and fully cooled down hot plate). Remove the power cable 5 first from the wall socket and then from the thermo-plinth 7. Place the thermo-plinth 7 at the desired location. Ensure that the surface at the location is level, firm and heat-resistant. Insert the power cable 5 first back into the thermoplinth 7 and then into a wall socket. Place the Wok 3 with the food to be kept warm onto the thermo-plinth 7. Important! Do not overfill the Wok 3!The maximum volume (fluids) amounts to 1. 5 l. -5- 6. Turn the temperature regulator 8 to heating level 1 for keeping liquid foods warm. Turn the temperature regulator 8 to heating level 2 for keeping solid foods warm. Occasionally stir solid foods while they are being kept warm and mix a small amount of water into them to avoid a possible spoiling or burning of the food. Storage · Remove the power cable 5 from both the wall socket and the thermo-plinth 7 when the appliance is not being used. · Allow the Wok and its components to cool down completely before storing them away. · For the sake of safety, ALWAYS store the Electrical Wok out of the reach of children. Cleaning and care Important! First of all, ALWAYS remove the power cable 5 from the wall socket before cleaning the Electrical Wok and its components!Otherwise, there is the great risk of receiving an electric shock! Troubleshooting Should the Electrical Wok not function or not function correctly . . . Check to ensure that the power cable 5 is correctly connected to the thermo-plinth 7. Check to ensure that the power cable 5 is correctly connected to the wall socket. Check to ensure that the wall power socket to which the Electrical Wok is connected is "live", do this by connecting another appliance to it. [. . . ] Spread the rice over them and garnish with herbs and cashew nuts. Fillet of beef with cauliflower For 4 people 400 g Fillet of Beef 3 tbsp Tandoori spice (health-food shop, Asian shop) 1 small Cauliflower 2 Tomates on the vine 1 Zucchini 1 small red Onion 2 Spring onions 4 tsp Sunflower oil 100 ml Stock 150 ml unsweetened Coconut milk (tinned) Salt Pepper Preparation time: 30 min Per Portion approx. : 190 kcal 1. Split the cauliflower into sprigs, cut the stalks into slices. Cut the zucchini into thin slices approx. Half the white of the spring onions lengthways, slice the green into pieces. [. . . ]