User manual SILVERCREST SCM 1400 A1

[. . . ] · Always remove the power plug from the wall socket after use. · To avoid potentially fatal risks, arrange for a defective power plug and/or cable to be replaced at once by qualified technicians or our Customer Service Department. · Do not operate the appliance if it has sustained a fall or is damaged. Arrange for the appliance to be checked and, if necessary, repaired by qualified technicians. Items supplied Crêpe Maker Pastry spreader Crêpe turner Operating instructions Technical data Voltage : 220-240V~50Hz/60Hz Power consumption : 1400 W Description of the appliance 1 Baking plate 2 Power cable with power plug 3 Heating elements 4 Base 5 Crêpe turner 6 Pastry spreader 7 Thermostat 8 red control lamp 9 green control lamp "Ready" 0 Cable winder with plug storage To avoid the risks of fire or injury: · Ensure that the switched-ondevice is at all times located at a minimumdistance of 50 cm from walls, furniture and other objects. [. . . ] After a further 45 seconds, using the crêpe turner 5 take the crêpe from the baking plate 1: For this, slide the crêpe turner 5 under the crêpe and lift it off. You can now garnish the crêpe according to taste. Attention! After use, wait until the appliance has cooled down!The risk of burns is ever present! Attention! NEVER submerse the base 4 in water when cleaning it!The appliance could become irreparably damaged!· Wipe the baking plate 1 and the base 4 with a moist cloth. For stubborn soiling, use a mild detergent on the cloth. The baking plate 1 can be cleaned in a dishwasher. · Clean the pastry spreader 6 and the crêpe turner 5 in a mild soapy solution. Rinse them off in clear water and then dry them thoroughly with a teatowel. CAUTION!Appliance Damage! · Do not coat or decorate the crêpe when it is on the baking plate 1. · Do not cut the crêpe when it is on the baking plate 1. · Do not use sharp or metallic utensils to turn the crêpe or to lift it from the baking plate 1. This could cause irreparable damage to the baking plate 1!Repeat the process for further crêpes. Storage Store the appliance in a cooled down and clean condition. Wind the power cable 2 around the cable winder 0 on the bottom of the appliance. Insert the plug 2 into the designated openings. Store the appliance at a clean and dry location. -4- Recipes Note: The quantities detailed below are sufficient for approx. 12 Crêpes / Galettes. Crêpes with sugar and lemon Basic crêpe recipe Crystal sugar 3 Lemons Bake the crêpe for approx. Turn the crêpe and bake it for approx. Take the crêpe from the baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and drizzle it with lemon juice. Fold the crêpe together to make a square-shaped "bag". [. . . ] Your statutory rights are not restricted in any way by this warranty. Galettes with smoked salmon Basic galette recipe 500 gr Smoked salmon, sliced 250 ml Crème fraîche 2 Lemons Spread the pastry for a galette onto the baking plate 1 and bake the galette for approx. 1 minute with the maximum thermostat setting. Turn the galette and bake the other side for approx. Take the galette from the baking plate 1 and lay it on a flat plate. [. . . ]