User manual SILVERCREST SEAD 1800 A1

[. . . ] 7 Appliance set up and making ready for use . These operating instructions are a component of the Electric Fruit Preserver & Jam Maker SEAD 1800 A1 (henceforth designated as the appliance) and they provide you with important information about the intended use, safety and connection as well as operation of the appliance. The operating instructions must be constantly kept available close to the appliance. They are to be read and applied by everyone assigned to operate and troubleshoot the appliance. [. . . ] Insert the plug into a mains power socket. Fill the appliance with about 5 liters of water and allow it to boil for 20 minutes (see the section " Switching the appliance on and off"). After it has boiled, pour this water away. When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. NOTICE On the first use the generation of a slight smell may occur, this is due to residues from the production. It is completely harmless and disperses after a short time. A signal tone sounds for every 5 minutes. Once the heating up is complete, signal tones sound, " " appears in the display and the time set in the display indicator "Minutes" 5 begins to count down. NOTICE The backlight of the display switches itself off automatically about 5 minutes after the last activation of a control knob. The display switches itself back on upon the activation of a control knob. 4) As soon as the set time period has expired, signal tones sound. 5) When the appliance is not in use, ALWAYS remove the plug from the mains power socket. NOTICE To be understood under the term preserving is the conservation of foodstuffs by, amongst others, the effects of heat. Dependent upon the type and mass of the items to be preserved, a differentiation is made between the processes of sterilisation and pasteurisation. In sterilisation, the items to be preserved are heated to a temperature of at least 100°C. With pasteurisation, the heating temperature lies at around 80°C. for domestic purposes , pasteurisation is sufficient. For this, one needs the appropriate preserving jars, with screw-tops or lids with rubber rings. 2 cm) in two layers, one above the other, can be pasteurised/sterilised. 3) Fill the preserving boiler with sufficent water to ensure that the upper jars are submersed to at least 3/4 of their height. Ensure that the preserving jars in the lower layer are firmly sealed, so that water cannot infiltrate them. When it is hot, take hold of the appliance ONLY by means of the heat insulated handles 2. [. . . ] Deposits of scale on the bottom of the appliance lead to increased energy consumption and reduce the service life of the appliance. Descale the appliance as soon as scale deposits become apparent. 2) After descaling, rinse the appliance with lots of clean and clear water. Wind the cable around the cable retainer 8 and insert the plug into the plug holder in the middle of the appliance base. [. . . ]