User manual SILVERCREST SEM 1100 A1

[. . . ] KITCHEN TOOLS 6 Espresso Machine SEM 1100 A1 CY Espresso Machine Operating instructions KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www. kompernass. com ID-Nr. : SEM1100A1-02/10-V4 SEM 1100 A1 1 2 3 i 4 5 u 6 z t 7 8 r 9 e w q 0 Index Introduction . 2 Information for these operating instructions . 4 Items supplied / Transport inspection . 9 Heating up after an extended downtime . [. . . ] Place the small espresso sieve 0 for one espresso in the sieve carrier w (one Pad) or the large espresso sieve q for two espressos (two Pads). Place the pad (pads) centrally in the espresso sieve 0 q. Take note of the instructions given on the packaging of the espresso pads. Insert the sieve carrier w with the espresso sieve 0 q and Pad as described in the chapter "Preparing Espresso". Now continue as described in the chapter "Preparing espresso". Preparing Cappuccino WARNING Be careful when working with steam for the milk foam production!The hot steam or hot splashes can lead to injuries! Always operate the steam regulation knob 2 slowly. 1) Fill a container for frothing (preferably made of stainless steel) to third with cold milk. 2) Ensure that the steam regulation knob 2 is closed (turn it as far as it will go in the direction "-"). 3) Push the milk foamer z out to the side. Thereby, take hold of it only by the grip u. 4) Turn the rotary switch 5 to the position " control lamp 4 glows. Wait until the green heating-up 5) Hold an empty container under the milk frother z. Slowly turn the steam control knob 2 in the direction "+". Condensed water/spray comes from the nozzle. Thus, the nozzle and the water circulation inside the appliance is cleaned. 12 Espresso Machine 6) When only steam comes out of the nozzle, turn the steam control knob 2 in the direction "-" until no more steam comes out of the nozzle. 7) Now hold the frothing container in your hand, so as to feel the milk temperature, and guide the nozzle of the milk frother z lightly into the milk. Thereby, hold the frothing container at a slight angle. 8) Slowly turn the steam control knob 2 in the direction "+". 9) Rotate the container for frothing in a circular motion and hold the tip of the nozzle just below the surface of the milk: deep enough so that the milk does not spray in all directions and high enough so that a thick foam is produced. Done properly, a deep buzzing sound is audible. 10) As the milk froth rises place the nozzle deeper in the milk, to froth up the next "layer" and to avoid a burnt taste in the foam. [. . . ] · Use only the espresso powder specially manufactured for espresso. · Use only the espresso powder specially manufactured for espresso. · Use milk from the refrigerator. · Clean the milk foamer z. GB IE CY The crema is too dark (the espresso runs slowly out of the sieve carrier w) · The powder is too finely ground or moist. [. . . ]