User manual SILVERCREST SKF 2300 A1 COOL-ZONE DEEP FAT FRYER

[. . . ] After Frying Changing the frying oil or fat Cleaning and Care Tips Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. The deep fryer is intended for use in private households, for frying foodstuffs. It is not intended for use in commercial or industrial environments. Old or dirty fats and oils can spontaneously ignite themselves if overheated. [. . . ] If the fat is too cold, it can splatter on remelting!To avoid this, use a wooden or plastic implement to make some holes in the re-solidified fat. Ensure that the heating element is not damaged when doing this. The lamp integrated into the on/off switch 0 comes on. Thereby, the green indicator lamp 9 can, on occasion, go out and light up again. First set the required frying temperature when all of the fat has melted. Therefore pay heed to the signal tone from the short-period timer q, so as to avoid spoiling the food being fried. Pay heed to the correct polarity when inserting it. When the food is ready, pull the handle upwards until the handle locking button w engages. â· Leave the frying basket 3 in this position to drip off. Remove the power plug from the wall socket. â· When the food has dripped off, open the appliance lid by pressing the lid release button 6. Never take hold of the frying basket 3 directly after frying. Carefully lift the frying basket 3 out of the deep fryer. If necessary, shake off any excess oil or fat over the deep fryer. â· Tip the fried food into a bowl or a sieve (lined with absorbent kitchen paper!) If you do not use the deep fryer regularly it is recommended that, after cooling, the oil or liquified fat is poured into a well sealed container and stored in the refrigerator or a cool storeroom. Fill the container through a sieve, in order to remove any food particles from the oil or fat. Solid fats must still be in a liquid state so that they can be poured. Thoroughly clean all parts of the deep fryer, as described in the Chapter "Cleaning". â· Refill the deep fryer with fresh oil or fat, as described in the Chapter , , Frying". Remove the power cable from the wall socket before cleaning. [. . . ] The warranty period will not be extended by repairs made under warranty. this applies also to replaced and repaired parts. Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date. Repairs made after the expiration of the warranty period are subject to payment. [. . . ]