User manual SILVERCREST SRK 700 A1 ELECTRIC RICE COOKER

[. . . ] Position the power cable so that it does not come into contact with hot or sharp-edged objects. Do not kink or crush the power cable and do not wind it around the appliance. Arrange for defective power plugs and/or cables to be replaced at once by qualified technicians or our Customer Service Department. Never leave the appliance unattended during operation. [. . . ] There is a risk of receiving severe scalds!The yellow control lamp 5 extinguishes and the red control lamp 6 starts to glow. If the cooking bowl 4 is not correctly positioned, the function selector switch 7 cannot be moved to the setting "Cooking". As soon as the rice is cooked, the rice cooker switches itself automatically back to the keep-warm setting. The red control lamp 6 extinguishes and the yellow control lamp 5 starts to glow. Allow the rice to stand for at least 15 minutes in the cooking bowl 4 - with the lid on 2 on. Subject to the type/sort of rice being prepared, it could be that you may have to insert a little more or less water to achieve an optimal cooking result. When the cooking bowl 4 is full, place it back in the rice cooker housing. To avoid dirtying the cooking area, ensure that there is no moisture or rice located on the outside of the cooking bowl 4. If necessary, wipe the outside with a clean cloth. This appliance is fitted with a safety switch: the cooking process cannot be started with an empty cooking bowl 4. Insert the power cable into the socket 8 on the side of the appliance. Other spoons may cause damage to the anti-stick coating. If the rice should be kept warm for a longer period, wait until shortly before eating before stirring the rice. Do not remove the lid 2 while the rice is being kept warm and do not leave the rice in the appliance for longer than 2 hours. Always remove the plug from the mains power sokket when the rice cooker is not in use. Otherwise, there is a permanent risk of receiving an electric shock!Do not lift the steaming attachment 3 up during the steaming process - the escaping steam brings with it the real risk of scalding. the steaming attachment 3 becomes hot during the steaming process. When taking hold of the steaming attachment 3, use oven cloths or something similar to lift it from the cooking bowl 4. Take note of the examples given in the following table. 1 filled measuring cup is sufficient for about 15 minutes of steaming. [. . . ] The warranty covers only claims for material and maufacturing defects, but not for transport damage, for wearing parts or for damage to fragile components, e. This product is for private use only and is not intended for commercial use. The warranty is void in the case of abusive and improper handling, use of force and internal tampering not carried out by our authorized service branch. Your statutory rights are not restricted in any way by this warranty. [. . . ]