User manual SILVERCREST SSB 320 A1

[. . . ] The warranty will become void in cases of non-compliance. · Do not pull on the cable to remove the plug, rather, pull the plug itself from the socket. Safety information Risk of fire! · Before plugging the appliance in, check that the electricity type and mains voltage matches the information given on the type plate. · Do not place the appliance near inflammable materials or explosive/ignitable gases. · Do not place the appliance near a gas burner, electric stove or other sources of heat. [. . . ] Should the melted chocolate not be sufficiently fluid, add some neutral oil. Mix everything well so that the chocolate becomes more fluid. Using the chocolate fountain Note: Melt the chocolate before filling the chocolate fountain, either in a microwave or on the stove. It will take a long time to melt it in the chocolate fountain!Place a maximum of 500 gr of chocolate into a pot and then heat this up, either in a double boiler or in the microwave. Details of the type of chocolate suitable for the chocolate fountain are to be found in the chapter "Suitable chocolates". If necessary, add about 2-4 table spoons of cooking oil to increase the flow capacity. When warming it up, ensure that the chocolate does not become "burnt on". Repeat this procedure with a further maximum of 500 gr of chocolate for the second half of the chocolate fountain. Note: You can fill one side of the chocolate fountain with white chocolate and the other side with darker chocolate. Note: In specialist shops it is possible to buy chocolate especially manufactured for chocolate fountains. This chocolate contains the ideal proportions of cacao and cacao butter, thus ensuring the best possible flow characteristics. Note: If you are intending to fill only one side of the chocolate fountain with chocolate, remove the screw-conveyor 5 on the side not in use. This will reduce the running noise level from the chocolate fountain. Place the function switch w at the position " " for approx. 3 minutes to pre-heat the bowl 6 for the liquid chocolate. After the bowl 6 has warmed up, pour in the liquid chocolate. You could use the spatula 8 to help you do this. Place the function switch w at the position " ". The screw-conveyors 5 start to turn and, after a short time, the chocolate flows over the apex 1 and the cascades 2/3 then back into the bowl 6. -4- Important Should, due to oversight, the chocolate you have poured in still be too hard and the screw-conveyors 5 only turn slowly, or not at all, immediately move the function switch w to the position " ". If you do not, the appliance could become irreparably damaged. First move the function switch w back to the position " " when the chocolate is more fluid. You can now, subject to taste, dip fresh fruit, dried fruit, biscuits, nuts or other foodstuffs in the liquid chocolate or hold them under the flowing chocolate. To cover soft foodstuffs with chocolate, it is a good idea to use the supplied plastic skewers 9. Cleaning and Care Attention! Always withdraw the plug from the power socket before cleaning!Allow the appliance to cool down before cleaning it. Do not use any aggressive or abrasive cleaning agents to clean the appliance. [. . . ] Any damage and defects extant on purchase must be reported immediately after unpacking the appliance, at the latest, two days after the purchase date. Repairs made after the expiration of the warranty period are subject to payment. DES UK LTD Tel. : 0871 5000 700 (£ 0. 10 / minute) e-mail: support. uk@kompernass. com Kompernass Service Ireland Tel: 1850 930 412 (0, 082 EUR/Min. ) Standard call rates apply. Mobile operators may vary. Disposal Do not dispose of the appliance in your normal domestic waste. [. . . ]