User manual SILVERCREST SSM 550 B1 BLENDER

[. . . ] The appliance may not be used if there is recognisable damage on it, especially to the motor block and the glass mixing jug. ⷠImmediately remove the plug from the socket should you hear or smell anything unexpected from the appliance when it is in use or there is an evident malfunction. NEVER operate the appliance when it is empty, i. NEVER insert your hand or fingers in the mixing jug, especially when it is in use. [. . . ] Insert the filling cap q into the lid opening and secure it by turning it clockwise. Place the ready filled and sealed mixer jug e onto the motor block u. Lightly turn the mixer jug e until you can press it down. The motor can start only when the mixer jug e is securely positioned. Filling when in use Should you wish to insert further foodstuffs during operation, you may ONLY open the filling cap q provided for this purpose. Pieces of the foodstuff could be thrown out at high speeds! ⷠDo not insert cutlery items or mixing tools into the mixing jug e when the appliance is in use. There is a considerable risk of injury should these make contact with the swiftly rotating cutters r!Afterwards, replace the filling cap q into the lid and secure it by turning it clockwise. When the processing of the foodstuffs is complete: Always first place the switch t into the OFF position ("0") and remove the power plug. Wait until the motor has come to a complete standstill before lifting the mixer jug e straight up. Milk 1 Dash of lemon juice Peel the bananas and liquidise them with Level 2. First gradually add the milk, then the sugar and lemon juice. ­ The best results when blending firm ingredients are achieved by placing small portions one after the other into the mixer jug e instead of inserting a single large portion. ­ When processing firm ingredients, cut them into small pieces (2-3 cm). ­ When mixing liquid ingredients begin first of all with a small measure of fluids. Gradually add more fluids to the mixture through the filling cap. ­ The appliance can be stabilised by placing your hand on top of the closed liquidiser during operation. ­ For the stirring of firm or very viscous foodstuffs it can be beneficial to use the impulse-operation, which helps avoid a blocking of the cutters r. Milk 250 g Vanilla ice cream 125 ml Icecubes 1 1/2 Tsp Sugar Crush the ice cubes with the level Ice Crush/Clean. Do not use the appliance to crush grains of cooking salt, refined sugar or white sugar. 65 ml cold Espresso (or a very strong coffee) 65 ml Milk 15 g Sugar 65 ml Vanilla ice cream 100 ml crushed Icecubes Crush the ice cubes with the level Ice Crush/Clean. [. . . ] observe the currently applicable regulations. In case of doubt, please contact your waste disposal centre. Use a dry cloth or, at the most, a lightly moistened one for cleaning the plastic surfaces. At every cleaning check that the contact switch in the receptor for the mixer jug e is not blokked by soiling residues. [. . . ]