User manual SIME FUEL SCHEMA

[. . . ] • To a suitable hot water connection point: your dishwasher may be supplied with hot water from the mains supply (if you have a central heating system with radiators) provided that it does not exceed a temperature of 60°C. Screw the hose to the tap as described for connection to a cold water supply. If the inlet hose is not long enough, contact a specialist store or an authorised technician (see Assistance). The water pressure must be within the values indicated in the Technical data table (see adjacent information). [. . . ] Smart Sixty 25 g (A) 25 ml (A) 1 (A) No A-B 1:00’ 4. Soak No No No No A-B 0:08’ 5. Eco* 29 g (A) 6 g (B) 29 ml (A) 6 ml (B) 1 (A) Yes A-B 2:55’ 6. Speed 35’ 25 g (A) 25 ml (A) 1 (A) No A 0:35’ 7. Delicate 35 g (A) 35 g (A) 1 (A) Yes A-B 1:30’ Notes: Optimum performance levels when using the "Smart Sixty and Speed wash" cycles can be achieved by observing the maximum amounts of crockery specified. To make it easier to measure out the detergent, it is worth remembering that: 1 tablespoon = 15 gr. of powder = approximately 15 ml of liquid - 1 teaspoon = 5 gr. of powder = approximately 5 ml of liquid * The Eco wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less energy and is les harmful to the environment. Note for Test Laboratories: for information relating to comparative EN testing conditions, please send an email to the following address: ASSISTENZA_EN_LVS@indesitcompany. com 9 Rinse aid and refined salt EN Only use products which have been specifically designed for dishwashers. Do not use table salt or industrial salt, or washing up liquid. Follow the instructions given on the packaging. If using a multi-functional product it is not necessary to add rinse aid; however, we recommend that you add salt, especially if you live in an area where the water is hard or very hard. • When the LOW SALT* indicator light on the control panel is illuminated; 1. Remove the lower rack and unscrew the container cap (anticlockwise). The first time you do this: fill the water tank right up to its edge. Position the funnel* (see figure) and fill the salt container right up to its edge (this should hold approximately 1 kg); it is not unusual for a little water to leak out. Remove the funnel* and wipe any salt residue away from the opening; rinse the cap under running water and then screw it on, the head facing downwards so as to let the water flow out of the four cracks which are arranged in a star shape on the lower part of the cap. (Salt cap with green float*) It is advisable to perform this procedure every time you add salt to the container. Make sure the cap is screwed on tightly, so that no detergent can get into the container during the wash cycle (this could damage the water softener beyond repair). When necessary, measure out the salt before a wash cycle so that any saline solution which has leaked out of the salt dispenser is removed. Measuring out the refined salt 10 * Only available in selected models. Care and maintenance Shutting off the water and electricity supplies Clean the water inlet filter at the tap outlet regularly. - Unscrew the end of the water inlet hose, remove the filter and clean it carefully under running water. - Replace the filter and screw the water hose back into position. EN • Turn off the water tap after every wash cycle to avoid leaks. • Always unplug the appliance when cleaning it and when performing maintenance work. [. . . ] The dishes and glasses are streaked or have a bluish tinge. The crockery has not been dried properly. The dishes are not clean. The dishwasher does not take any water in - Tap shut-off alarm (several short beeps are emitted*) (the Drying and End indicator lights flash). Water inlet hose alarm / Water inlet • Switch off the appliance by pressing the ON/OFF button. Shut off the water tap to eliminate the risk of flooding and remove the plug from the electrical socket. filter blocked Make sure the water inlet filter has not become blocked by impurities (see “Care (the Washing, Drying and End and maintenance” chapter). [. . . ]