User manual SINGER 1591D200A

[. . . ] Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning  Keep all packaging material out of reach of children. it may present a choking or suffocation hazard (see Precautions and tips). [. . . ] By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed. fAST COOKING function This function requires the oven to be preheated. This function is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed. Cooking functions UNIVERSAL function All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. During cooking it is always possible to: - Change the temperature by turning the TEMPERATURE knob. - Set the cooking duration in addition to the cooking end time. - Stop cooking by turning the MAIN SPACE FUNCTION knob to the “0” position. Once the pre-heating stage is completed, the icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven. The digits on the display become brighter to indicate which recess you are adjusting. To modify the settings for the other recess, press the button. The Small Space and Main Space settings may actually be changed during simultaneous cooking: - Change the cooking function by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob. - Change the temperature by turning the TEMPERATURE knob. - Set the cooking duration in addition to the cooking end time. - Stop cooking by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob to the “0” position. [. . . ]  If the oven is too hot, the pyrolytic cycle may not start.  The programme may only be started once the oven door has been closed. To enable the FAST CLEAN cycle, turn the EXTRALARGE SPACE FUNCTION knob to . The TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified. [. . . ]