User manual SKA GAMMA

[. . . ] Pass them on to possible new owners of the appliance. Keep all packaging materials out of the reach of children. The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. [. . . ] For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer. 1 2 L 3 4 5 N 25 A* 2, 5 mm² 1 2 L1 3 4 5 L2 25 A* 2, 5 mm² 1 L1 2 L2 3 4 5 N 16 A* 1, 5 mm² 1 L1 2 L2 3 4 5 L3 16 A* 1, 5 mm² 1 L1 2 L2 3 L3 4 5 N 16 A* 1, 5 mm² 1 L1 2 L2 3 4 N1 5 N2 16 A* 1, 5 mm² 25 A* 2, 5 mm² 1 2 L 3 4 5 N * Application of the simultaneity coefficient in accordance with cei 60335-2-6 norm This appliance conforms to the following European Economic Community directives: - 73/23/EEC dated 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments. 14 Description of the appliance Control panel GB Indicator light corresponding to the PROGRAMMED COOKING ZONE * PROGRAMMED COOKING TIME indicator * POWER (from 0 to 9) and RESIDUAL HEAT indicators 15. Unlike traditional cooking zones, the induction zone does not heat up the glass surface. The pan itself is the heating element: the pan evenly transfers heat to its contents as long as it is made of ferromagnetic material. 15 GB Induction zones Induction is the fastest cooking method available. As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay on(the power display indicates H) to prevent the risk of burns. Radiant zones This type of burner consists of several coils that guarantee the even distribution of heat over the bottom of the pan and ensure the success of all cooking on low heat: simmering, sauces or reheating. HOBS Cooking zones Back left Front left Back right Front right Overall power KBT 6412 KBT 6422 Power (in W) R 1400 I 1200 I 1800 / B 3000 R 1800 7400 16 Start-up and use When you connect the hob to the power supply, a beep will sound after a few seconds: you can now turn the hob on. Turning off the hob Turning on the hob Press key for 3 seconds to turn the hob on. 15 GB Induction zones Induction is the fastest cooking method available. A blinking pan recognition indicator could signal: • that the pan is made of unsuitable material, which is not ferromagnetic, • that the diameter of the pan is too small, • that the pan has been removed. Always match the diameter of the pan with that of the cooking zones. Warning: oval cooking zones Oval cooking zones can only be boosted if the full oval is enabled. Do not place two small saucepans on oval cooking zones. Could cause a beep to sound and the hob to turn off. To stop the beep from sounding, remove the cause of the malfunction. To use the hob, turn it back on and re-select the cooking zone(s) you wish to use. Safety cut out What cookware to use Your appliance is fitted with a safety cut out which intervenes after a certain amount of time (see table) depending on the power setting. When the safety cut out has intervened, the power display indicates “0”. To unlock the controls, turn the hob off by pressing the key. Power level 1-2 3 4 5-6 7-8 9 Given that induction only exists when the magnetic field is sealed by a metallic recipient, the pan stops being heated as soon as it is taken off the cooking zone. [. . . ] • Never leave a cooking zone on without cookware placed on it because it heats up and rapidly reaches the maximum level, which could damage the heating elements. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation. your induction hob generates short-range magnetic fields. [. . . ]