User manual SMEG 3903

[. . . ] 8 3. 2 Your environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 4. 1 Description of the controls on the front panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] and by a allow double heating, either within the inner The four indicator lights located between the cooking zones come on when the temperature of one or more of the radiating zones exceeds 60°C. These lights switch off when the temperature falls below approximately 60°C. When the hob is used for the first time, you are advised to heat it to the maximum temperature long enough to burn off any oily residues from manufacturing in order to ensure that the food does not absorb odours. For best cooking results and energy saving, only use containers suitable for electric cooking: · The bases of containers must be very thick, perfectly flat and clean and dry. · Do not use cast iron saucepans or saucepans with a rough base, as they may scratch the cooking surface. · The diameter of the base of the saucepans must be equal to the diameter of the circle outlining the cooking zone. Take care not to spill sugar or sugar mixtures on the hob when it is hot. Do not place materials or substances that could melt on the hob (plastic or aluminium foil). If melting does occur, in order to avoid compromising the condition of the hob surface, immediately switch it off and remove the melted material using the scraper provided, while the hob is still warm. Failure to clean the glass ceramic hob straight away could lead to encrustations which are impossible to remove once the hob has cooled down. Important Supervise children carefully as they cannot readily see the residual heat indicator lights on the hob. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. When using the oven, remove all unused trays and racks from its interior. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. 15 Instructions for the user 8. ELECTRONIC PROGRAMMER 8. 1 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 8. 1. 1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the or : this will and keys together, and at the same time press the value adjustment keys increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. Before each programmer setting, activate the required function and temperature. 8. 1. 2 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Press the key and the display will light up showing the figures or to set the cooking duration. ; keep it pressed, and at the same time use the keys When is released, the count of the programmed cooking duration will start and the display will show and A (to indicate that a programmed cooking operation has been the current time together with set). [. . . ] The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. It may be installed next to walls, one of which must be higher than the appliance, as shown in figures A and C relative to the installation classes. Any wall units must be at a minimum distance of at least 750 mm above the appliance. [. . . ]