User manual SMEG 3C54/1

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] The burner goes out when the knob is returned to the position . MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is Warming up. When it goes out it means that the required temperature has been reached. 47 Instructions for the user Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: NO FUNCTION SET GRILL ELEMENT + VENTILATION (SPIT) GRILL ELEMENT (SPIT) OVEN LIGHT (NO ELEMENT ENGAGED) VENTILATED HEATING ELEMENT + VENTILATION 50 ÷ 250°C DEFROSTING (NO HEATING ELEMENT ENGAGED) AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . Set-up with incoherent values is logically prevented (e. g. the contrast between a cooking time and a longer period will not be accepted by the programmer). 5. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 50 Instructions for the user 5. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. To regulate, refer to paragraph "5. 2 Electronic programmer ". To avoid problems that may be caused by any vapour in the ovens, open the doors in two phases: keep them half open (about 5 cm) for 4-5 seconds then open them completely. If you need to attend to the food the doors should be left open for the shortest time possible, thus avoiding lowering of internal temperature to a point that might jeopardise final cooking results. 53 Instructions for the user 8. AVAILABLE ACCESSORIES The main oven has 4 support for positioning plates and racks at various heights and has upper protection. The auxiliary oven has 2 support. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit Frame: to be inserted in the guides of the main oven before using the spit. Chromium-plated tubular gripper for removing hot racks and plates from the oven. [. . . ] 10. 2. 1 Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any incrustations. 10. 2. 2 Burner caps and flame cap crowns The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash them in hot water with nonabrasive detergent, taking care to remove any incrustations, and wait until they are perfectly dry. Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples. 61 Instructions for the user 10. 2. 3 Ignition plugs and thermocouples To work well, the ignition plugs and thermocouples must always be very clean. [. . . ]