User manual SMEG 3C853/1/A

[. . . ] GETTING TO KNOW YOUR COOKER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 6. DESCRIPTION OF FRONT PANEL CONTROLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 7. USING THE HOB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 8. USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 9. [. . . ] 3 Additional requirements for Freestanding and Elevated Cooking Appliaces ­ (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above. 9 Instructions for the installer NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. 2 The `cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. 3 For definition of hob, see Clause 1. 4. 64. 4 For definition of trivet, see Clause 1. 4. 109. 5 Consideration is to be given to window treatments when located near cooking appliances. See Clause 5. 3. 4. 2. 6 Instruction for wall fixing 1 Fasten the two wall brackets to the wall taking care to comply with the centre distances and measurements indicated in the images below. cooker dimensions (cm) 60 70 90 A 262 262 457 B 168 218 220. 5 900 170 A 2 Attach the chain to the cooker 3 Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. 4 Mark the wall in the position where the hole is to be drilled. 5 Drill the hole, insert a wall plug and attach the chain. B A B 6 Once these operations are completed, push the appliance against the wall taking care to insert the wall brackets correctly in the slots on the back of the cooker. 10 Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. To prevent burns or damage to the hob during cooking, all pans or griddle plates must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 17 Instructions for the user 7. 3 Pan diameters BURNERS 1. Ø (in cm) 12 - 14 16 - 24 18 - 26 18 - 26 18 Instructions for the user 8. USING THE OVEN When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. Before using the oven, check that the display is showing the symbol. The appliance becomes very hot during use. oven gloves should always be worn. 8. 1 Precautions and general advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electricity supply, the display flashes at regular intervals, showing . For setting instructions, see paragraph "10. [. . . ] Replace the burner caps on their rings, making sure that the holes A are perfectly centered with the circular projections B on the burners. Never wash these components in the dishwasher. 11. 5 The plugs and thermocouples For best performance, the ignition plugs and thermocouples must always be kept thoroughly clean. Check them frequently and if necessary clean them with a wet cloth. Remove any dry residues with a wooden toothpick or a needle. 24 Instructions for the user 11. 6 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill and side guides with hot water and non-abrasive detergent. [. . . ]