User manual SMEG 3LNS945

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] Pull knob A outwards and turn in a clockwise direction, position pointer C in correspondance with the hour pointer. At this point turn knob A in a clockwise direction to set the cooking time seen in window B. 4. 2. 3 Stopping the buzzer To mute the buzzer turn the small knob A anticlockwise until the pointer is aligned with the 0 o symbol . The buzzer does not interrupt operation of the oven. 36 Instructions for the user 4. 3 Electronic programmer The use instructions of the programmer are only valid for the main oven. LIST OF FUNCTIONS TIMER BUTTON COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 4. 3. 1 Setting the time When the oven is used for the first time, or after an electricity supply failure, the display flashes at regular intervals, showing . Press the and buttons together and at the same time press the value adjustment buttons or : this will increase or decrease the setting by one minute for each pressure. Before each programmer setting, activate the desired function and temperature. 37 Instructions for the user 4. 3. 2 Semi-automatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the button and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification buttons or to set the cooking duration. When the button is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . 4. 3. 3 Automatic cooking This function switches the oven on and off in fully automatic mode. Press the button and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification buttons or to set the cooking duration. Press the button and the display will show the sum of the current time plus the cooking duration: keep it pressed, and at the same time use the value modification keys or to adjust the cooking end time. When the button is released, the programmed count will start and the . Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. BOTTOM: The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even to very thick foods. shin of pork). LARGE GRILL: The heat from the grill element enables excellent grilling results to be achieved, especially with medium/thin meat cuts. 43 Instructions for the user SMALL GRILL: (on some models only) Using only the heat released from the central element, this function allows to grill small portions of meat and fish for making kebabs, toasted sandwiches and all types of grilled vegetable side dishes. CIRCULAR FAN + BOTTOM: (on some models only) Fan-assisted cooking is combined with the heat coming from the bottom, at the same time giving slight browning. Perfect for any type of food. FAN-ASSISTED BOTTOM: (on some models only) The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. In pyrolytic models, the special defrosting and proving functions are brought together under the same function (see "9. 3 Defreezing function (only on some models)" for further details). CIRCULAR: (on some models only) The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need the same temperatures and cooking time. Hot air circulation ensures instant and uniform distribution of heat. [. . . ] Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C. Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven. Pour a little water in the tray to prevent smoke from forming. Keep the oven door closed during cooking. [. . . ]