User manual SMEG 3LNSA915

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] The bypass diameters for each individual burner are shown in paragraph "3. 2 / 3. 3 Burner and nozzle characteristics table". Once the regulation has been completed, replace the seal on the by-passes using paint or similar materials. 4. 3 Regulation of the oven burner minimum level The oven thermostat is equipped with a by-pass to regulate the minimum level, which is visible underneath the thermostat knob. When the gas type is changed, the by-pass should be regulated as follows: 1. Turn on the oven burner to maximum for 10/15 minutes with the door closed and without the floor. Turn the knob to the minimum temperature, remove the knob and regulate using a flat screwdriver. For LPG turn the by-pass screw clockwise as far as it will go. The by-pass diameter is shown in the paragraph "3. 2 / 3. 3 Burner and nozzle characteristics table". For natural gas, regulate the by-pass so that turning the thermostat knob from minimum to maximum the flame remains stable and constant. Once the regulation has been completed, replace the seal on the by-pass using paint or similar materials. Close the oven door and make sure that the burner stays on minimum. 13 Instruction for the installer 4. 4 Regulation of the grill burner minimum level The grill burner tap is equipped with a by-pass to regulate the minimum level, which is visible at the side of the tap rod. When the gas type is changed, the by-pass should be regulated as follows: 1. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob for a little longer. This operation is not necessary for burners without thermocouples. For models with thermocouples, if the burner should accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open. 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it does not overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 17 Instruction for the user 6. 3 Diameter of containers (90 cm models) BURNERS 1. Auxiliary Semi-rapid Rapid Triple crown Ø min. (in cm. ) 12 ­ 14 16 ­ 22 18 ­ 26 18 ­ 26 18 Instruction for the user 7 USE OF THE OVEN 7. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. It is not advisable to use the oven and grill burners simultaneously for more than 40 minutes. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. [. . . ] 8. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. [. . . ]