User manual SMEG 4LBS951

[. . . ] 49 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FRONT PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] In some models, the light switches on when the automatic cleaning cycle (pyrolysis) starts and remains lit until the cycle is complete. 54 Instructions for the user FUNCTION SELECTOR KNOB (on some models only) The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. This knob also enables the temperature to be selected for Hydro Clean (on some models only) and for the grill function. STATIC OVEN FUNCTION LARGE FAN-ASSISTED FUNCTION GRILL LARGE GRILL FUNCTION VAPOR CLEAN FUNCTION (on some models only) TURBO FUNCTION (on some models only) DEFROSTING FUNCTION some models only) FAN-ASSISTED FUNCTION (on FAN + CIRCULAR HEATING ELEMENT FUNCTION (on some models only) LOWER HEATING ELEMENT + FAN FUNCTION (on some models only) GRILL + LOWER HEATING ELEMENT + FAN FUNCTION GRILL + LOWER HEATING ELEMENT + FAN FUNCTION (on some models only) LOWER HEATING ELEMENT FUNCTION (on some models only) STATIC 55 Instructions for the user 7. COOKING WITH THE OVEN ECO (on some models only): Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. BOTTOM (on some models only): The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. SMALL GRILL (on some models only): Using only the heat released from the central element, this function enables small portions of meat and fish to be grilled for making kebabs, toasted sandwiches and all types of grilled vegetable side dishes. 58 Instructions for the user FAN-ASSISTED STATIC (on some models only): The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. In this way, the liquid from the defrosting food drains away from the food. The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. · · 8. 1. 5 Advice for cooking with the Grill and the Fan-assisted grill · Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. · With the Fan-assisted grill function preheat the oven before grilling. · When using the Fan-assisted Grill function, you are advised never to , however, we recommend that you set the temperature above 200°C. We recommend placing the food at the centre of the rack. 62 Instructions for the user 8. 2 To save energy To save energy during use of the appliance, the following instructions may be followed: · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Use the ECO function for cooking on a single runner. Keep the inside of the appliance clean at all times. 8. 3 Defrosting function In multifunction models, the defrosting function enables any type of food to be defrosted. To start defrosting, turn the oven function knob to , then a ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven. [. . . ] The glass panels of the door can be completely removed by following the instructions provided below. Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in "10. 2 Removing the door". This operation may have to be repeated during the glass removal process if the door is accidentally freed. 77 Instructions for the user Removing the internal glass panel: · Remove the internal glass panel by pulling it upwards, following the movement indicated by the arrows. Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the intermediate glass panels (on some models only): · Some multifunction models have an intermediate glass panel. [. . . ]