User manual SMEG 630ST

[. . . ] 43 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 COOKING HINTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 CLEANING AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 EXTRAORDINARY MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Press the key to stop the display flashing. Press key again for 2 seconds; the current time can now be set. Press the value modification buttons or to increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. Five seconds after last pressing the key, the clock will start from the set time. 39 Instructions for the user 3. 2. 2 Timer This function only activates the buzzer, without stopping cooking. · Press and the display will light up as shown in figure 1; · Within 5 seconds press key or to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes of cooking). · Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. · The current time can be viewed during the countdown by pressing key once, press the key again to return to the timer display. 1 2 At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the function selector knob to 0. It is not possible to set a cooking time of more than 4 hours. 40 Instructions for the user 3. 2. 3 Programming can be pressed to set the cooking Cooking duration: the 2nd button duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven is turned on. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 4. 3 Inside light The oven light comes on: when the oven door is opened, or by turning the functions knob to any symbol. 43 Instructions for the user 4. 4 Attention · · · · · Grilling processes must never last more than 60 minutes. The oven door must be closed during grill and grill + rotisserie cooking operations. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. 46 Instructions for the user 6. 2 Hot-air cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without tastes and smells mingling. Air circulation in the oven ensures a uniform heating. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6. 3 Grill cooking FUNCTIONS SWITCH THERMOSTAT Permits rapid browning of foods. For short-term cooking of small quantities, place the rack in the fourth runner from the bottom. For long-term cooking and grills, put the rack in the lowest runner in accordance with the size of the pieces. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 47 Instructions for the user 6. 4 Hot-air grilling FUNCTION SWITCH THERMOSTAT 200 Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 6. 5 Delicate cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250°C This type of cooking, for which it is extremely important to preheat the oven in fan-assisted mode, is particularly suitable for finishing cooking of foods on the base or for cooking procedures that require heating especially in the lower part. [. . . ] Use only a damp sponge in order not to damage the enamel coating of the panels. 54 Instructions for the user 7. 3. 3 Removing the self-cleaning panels Remove all the accessories from the oven and carry out the following operations: 1 2 3 4 Remove the side racks (fig. 1); Slide out the side panels "F" and "G" (fig. 2); Extract the rear panel "A" after first unscrewing the threaded rings "C" (fig. 2); Reassemble the panels by returning them to their original conditions. 1) 2) 7. 4 Removing the door 7. 4. 1 With type 1 movable levers With the door completely open, lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges. [. . . ]