User manual SMEG 6LS491

[. . . ] · The plug must be accessible after installation. · If the supply lead is damaged, it must be replaced by an equivalent lead (H05RNF 3x1mm²) available from the after-sales department. · Your 6LS491 fryer uses 2, 200 watts. It is therefore absolutely necessary for your electric wiring system to be able to supply that power without danger. [. . . ] Dimensions of hole cut in work surface : 494 X 292 mm 25 GB 3. 8. 26 Bolt Heating element Oil bowl Basket Heater control light Thermostat on/off indicator light Hinge 3. Assembly GB The fitting plate is fixed into the work surface. It is then ready to receive, in order : 1. the heating element, which you pivot on its hinge towards the bottom, in order to position it in the bowl 3. Assembly The stainless steel anti-emulsion bowl The stainless steel bowl constitutes a major component of your cold zone fryer. The very special shape has been specifically devised and designed, to maximise use of the characteristics of the cold zone and to offer a maximum of safety, by avoiding any overflow during use of the fryer. This exclusive model has been registered. All the aesthetic characteristics which give the bowl its unique appearance (curves, slopes, and differences of level) in fact correspond to technical requirements. The principal objective was to overcome bubbles of emulsion which occur on the sudden introduction of particles of ice or water into the oil bath. This sometimes occurs when cooking products which are frozen or which contain too much water. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 30 5. Some suggestions GB The ideal frying temperature is between 140° et 180°C. Above those temperatures, oil quickly deteriorates. If you use a temperature which is too low, food surfaces are not sealed, and fat penetrates. It goes without saying that the thicker the pieces to be cooked are, the longer they must stay in the frying bath. It is therefore advisable to choose a cooking temperature which allows food to be cooked in depth without burning it on the outside. The temperature you have chosen is reached when the green light goes out. Position the knob according to the type of food to be cooked. These positions may vary in relation to the quantity used, and the personal taste of the consumer. THERMOSTAT POSITION PREPARATION Optimum quantities 500 gr * * 250 gr 500 gr Maximum quantities 750 gr * * 350 gr 750 gr 140° C 160° C 170° C 180° C 180° C french fried potatoes (blanching) Chicken legs and wings rissoles, fisch croquettes, cheese fondues french fried potatoes (frying) * These values depend essentially on volume. [. . . ] Maintenance Before any maintenance, disconnect the appliance and let it cool. The fryer can be completely dismantled (proceed in the reverse order to that for Assembly). All the pieces may be simply maintained. A « drainer » position has been devised, to permit the heating element to be secured during cleaning. Hinge : the « drainer » position The aluminium hinge which permits the turning of the element during maintenance is fitted with a stainless steel securing bolt. [. . . ]