User manual SMEG A11XLP

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE_________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11 FINAL OPERATIONS _____________________________________ 13 DESCRIPTION OF CONTROLS ____________________________ 14 USE OF THE COOKING HOB ______________________________ 20 USE OF THE OVEN ______________________________________ 22 AVAILABLE ACCESSORIES _______________________________ 23 COOKING HINTS ________________________________________ 24 CLEANING AND MAINTENANCE ___________________________ 28 EXTRAORDINARY MAINTENANCE _________________________ 31 PROBLEMS AND CAUSES ________________________________ 33 INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. [. . . ] Use the and keys to set the cooking start time. 6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. - - To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required. 5. 2. 4 "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press the , and keys for 3/4 seconds. A confirmation beep will inform the user that the function is active. To deactivate it, simply repeat the same procedure. - 19 Instructions for the user 6. USE OF THE COOKING HOB 6. 1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Grid B should be used with Chinese woks. Each knob corresponds to the burner indicated. The appliance is equipped with an electric lighting device. To light the burners, press and turn the knob anticlockwise to the large flame symbol . Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. Repeat ignition and keep the knob pressed longer. Once the burner has been ignited, the flame can be regulated as required. Always check that the control knobs are in the position (off) when you finish using the hob. If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 20 Instructions for the user 6. 2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "6. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. [. . . ] Extract the side liners "F" and "G"(fig. Remove the back panel "A" after undoing the threaded ring-nut "C" (fig. Reassemble the panels, restoring them to their original position. 1) 2) 30 Instructions for the user 10. 4 Door glass The door glass should always be kept clean. In case of tough spots, clean with a damp sponge using regular detergent. 11. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. [. . . ]