User manual SMEG A1B

[. . . ] Le aconsejamos leer atentamente todas las instrucciones de este manual que ofrece todas las indicaciones necesarias para mantener inalterables las cualidades estticas y funcionales de la cocina. PORTUGUS 104 137 Agradecemo-vos por terem escolhido o nosso produto. Aconselhamos a leitura atenta deste manual que contm todas as indicaes para manter inalteradas as qualidades estticas e de funcionamento do fogo. 2 Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________38 INSTALLATION OF THE APPLIANCE ________________________40 ADAPTATION TO DIFFERENT TYPES OF GAS ________________43 FINAL OPERATIONS______________________________________46 DESCRIPTION OF CONTROLS _____________________________48 USE OF THE COOKING HOB _______________________________55 USE OF THE OVEN_______________________________________57 AVAILABLE ACCESSORIES ________________________________58 COOKING HINTS_________________________________________59 CLEANING AND MAINTENANCE ____________________________65 EXTRAORDINARY MAINTENANCE __________________________68 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 37 Introduction 1. [. . . ] Regular flashing means that oven temperature is being constantly maintained at the programmed level. 48 Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET OVEN LIGHT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT + VENTILATED HEATING ELEM. VENTILATED HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol. Adjust the flame by turning the knob to the area comprised between maximum and minimum marks. To turn off, set the knob to either "zero". 49 Instructions for the user 5. 2 Electronic Programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5. 2. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys o : each single press changes the time by 1 minute either up or down. Before setting the programmer activate the desired function and temperature. 5. 2. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 5. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be is reached by means cancelled pressed, while at the same time of variation keys o . Time cancellation will be considered as end-ofcooking time by the programmer. 5. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the o . function key pressed and at the same time adjusting the keys 52 Instructions for the user 5. 3 Analog Programmer 5. 3. 1 Clock adjustment To set precise time, PRESS and rotate the inner knob A in either direction as required. programmer, select desired cooking mode and 5. 3. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time (maximum programmable time: 3hrs and 30 min). This will cause the inner disc to start moving; set the red pointer C to the desired end-of-cooking time. When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diameter of containers BURNERS min. (in cm) 12-14 16-20 18-26 20-26 use special oval-shaped pan 1 2 3 4 5 Auxiliary Semi rapid Rapid Ultra rapid Fish pan 56 Instructions for the user 7. USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the symbol (see paragraph "5. 2. 1 Clock adjustment") or that the analog programmer shows the symbol (see paragraph "5. 3. 5 Manual cooking"). 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250C) long enough to burn any manufacturing oily residues which could give the food a bad taste. In the models fitted with an electronic programmer, a power failure causes the display to start flashing and the symbol to appear. To re-adjust, see paragraph "0 Electronic Programmer ". To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Oven Light It comes on when the function switch knob is turned to any position. 7. 3 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven. [. . . ] Wait for all parts to be fully dry before remounting. Re-install the caps on the corresponding crowns making sure that grooves A are perfectly aligned with pins B of the burners. Re-tighten the securing screws of the fish hob flame cap crown. 10. 2. 3 Ignition plugs and thermocouples To work well, the ignition plugs and thermocouples must always be very clean. Check them frequently and clean them with a wet rag if necessary. 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