User manual SMEG A31X-7

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the storage compartment Using the hob Using the main oven Using the auxiliary oven Cooking advice Programming clock Instructions Cleaning the appliance Cleaning the door glazing Removing the door Cleaning the inside of the oven Extraordinary maintenance Clearances above and around domestic appliances Gas connection Adaptation to different types of gas Electrical connection Positioning 4 5 5 5 6 6 6 2 Description 7 7 7 8 9 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 3. 9 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 5. 5 11 11 12 12 15 15 17 18 19 20 4 Cleaning and maintenance 25 25 25 26 26 27 28 5 Installation 29 29 30 33 34 35 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. omegaappliance. com. au 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. [. . . ] • Temperature and cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. 19 EN 3. 8 Cooking advice • Use the oven tray on the first bottom shelf to collect fluids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 minutes inside the auxiliary oven. Use • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. Setting the time On the first use, or after a power failure, the display flashes at regular intervals. Press again for two seconds to start the procedure for setting the current time. Use the keys or to increase or decrease the time value by one minute for each pressure until setting the required time. The clock starts working 5 seconds after the last key pressure. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. After selecting a cooking function and temperature, press key . The pointer moves to position 12 and the symbol will flash on the display. 3. 9 Programming clock 1 Timer key 2 End of cooking key 3 Time setting and reset key 4 Value decrease key 5 Value increase key 2. [. . . ] Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid use of adapters and shunts as these could cause overheating and a risk of burns. [. . . ]