User manual SMEG A3AD-5

[. . . ] ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. [. . . ] , the display lights up, showing ; keep the key By pressing key pressed and at the same time, press keys o to set the cooking time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 5. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys o to regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . The appliance is equipped with an electronic lighting device. Just press and turn the knob until the burner lights. anticlockwise to the maximum flame symbol Keep the knob pressed for about 2 seconds to let the thermocouple heat up. If the burner turns off when the knob is released, it means that the thermocouple isn't hot enough. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Main oven rotisserie frame: to be fitted into the holes provided in the oven dish. Spit Frame: to be inserted in the guides of the auxiliary oven before using the spit. 58 Instructions for the user Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres. Two optional accessories are also available from Authorised Service Centres: Griddle plate on gas burner: this optional plate is for installation on the hob instead of the right-hand pan stand (fish burner). Take care that the feet of the griddle plate are resting firmly on the base of the hob to prevent the risk of tipping. Barbecue grille: this open grille is for installation on the barbecue element instead of the aluminium plate. 59 Instructions for the user 9. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 9. 1 Traditional cooking (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C THERMOSTAT SELECTOR SWITCH FROM 50° TO 220°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. [. . . ] Remove the drip tray using the two handles and clean using specific detergents for stainless steel and a non-abrasive sponge. 10. 2. 3 Grids Remove the right-hand pan stands (griddle + fish burner) as shown in the diagram. There is no special order for removal of the left-hand pan stands. Clean the pan stands in warm water and non-abrasive detergent, taking care to remove all deposits. Replace, fitting first the outside pan stand then the griddle. 10. 2. 4 Burner caps, flame cap crowns and burners The burner caps, flame cap crowns and burners are extractable to facilitate cleaning. [. . . ]