User manual SMEG AD240AP

[. . . ] CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED AOUT BY COMPETENT PERSON. THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. [. . . ] When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that the oven temperature is being constantly maintained at the programmed level. NO FUNCTION SET LOWER HEATING ELEMENT: this function is indicated when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. GRILL ELEMENT: for grillin meat, toasting or browining dishes. UPPER HEATING ELEMENT + GRILL ELEMENT: for grillin meat, toasting or browining dishes. Recommended for large-sized items. OVEN LIGHT: no element engaged UPPER AND LOWER HEATING ELEMENT: This way used the upper and the lower elements and is ideal for all type of cooking. Set the small oven function knob on the symbol. VENTILATED HEATING ELEMENT Keep the oven door closed during cooking. Dishes can be cooked on one or several shelves using the fan oven. The hot air circulation produces an even cooking temperature. Fan oven cooking is recommended for all types of dishes. In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This operation is not necessary for burners without thermocouples. 11. 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "11. 3 Diameter of the vessels to be used on each burner"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 11. 3 Diameter of the vessels to be used on each burner BURNERS Ø min. (in cm) 12-14 16-24 18-26 1 Auxiliary 2 Semi rapid 4 Triple crown 15 Instructions for the user 12. CLEANING AND MAINTENANCE CLEANING Before any intervention, disconnect the power supply of the device. 12. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. 12. 1. 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. 12. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. [. . . ] · Smooth welded connector Make the connection to the appliance using a flexible bayonet style hose in accordance to B. S. The hose connection at the rear of the appliance has a ½" BSP internal thread. Always apply a suitable sealing substance (such as Teflon tape) between the flexible connection L and the appliance supply tube B. When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges. [. . . ]