User manual SMEG ALFA161X

[. . . ] THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS. IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. [. . . ] The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the oven. 2. 2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm. 2. 3 Steam exhaust pipe An exhaust pipe is fitted on the back of the oven to allow the discharge of steam during cooking. Make sure that it's no way obstructed and take care do not crush it. 18 Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the oven at end of the cooking cycle. To set to manual, turn the knob anticlockwise to . To set cooking time, turn the knob clockwise. Adjustment is progressive so that time can also be set to any intermediate value. Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off, which switches off automatically after 20 seconds. GREEN LIGHT This light is off when the oven is in standby condition (all knobs on 0). It illuminates when the selector knob is turned to any function. FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATION GRILL ELEMENT VENTILATED HEATING ELEMENT ORANGE LIGHT When on, indicates that oven is heating up. When the set temperature is reached, the light goes off. During the cooking 19 Instructions for the user cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value. THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Rotate clockwise to the desired temperature (50° to 250°C). Adjustment is progressive so that the oven also operates at any intermediate value. 4. USE OF THE OVEN During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. [. . . ] In case of persistent spots or dripoffs, place an ammonia-imbibed cloth on the bottom of the oven, close the door and after a few hours wash the oven with warm water and a liquid detergent. Rinse and dry. 5. 3 Door glass The door glass should always be kept clean. In case of tough spots, clean with a damp sponge using regular detergent. 23 Instructions for the user 6. [. . . ]