User manual SMEG ALFA20

[. . . ] WE ADVISE READING CAREFULLY THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR COMMERCIAL USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER. [. . . ] OVEN INSTALLATION The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the back for easy access to the terminal strip for connecting the power supply cable. Installation must be carried out by a qualified technician in compliance with EEC DIRECTIVES currently in force. 3. 1 Electrical connection Make sure the voltage and the cross-section of the power cord match the specifications indicated on the identification plate positioned on the side of the oven. Do not remove this plate for any reason. The oven is fitted with an H07RN-F three-core cable for operation at 230V and a power supply plug. The supplied cable is of the three-core 3 x 1. 5 mm2 H07RN-F type. The power supply cable must be replaced by the manufacturer or by an authorised service centre to prevent any risks. The terminal marked with this symbol connects parts together that are normally at zero potential. Connect the appliances appropriately using this terminal in order to make sure that they are equipotential. The plug and wall-mounted socket must be of the same type (in accordance with current regulations). Also check that the power supply line is provided with adequate earthing. Avoid use of adapters and shunts. 3. 1. 1 Safety thermostat The oven is fitted with a safety device which trips in case of serious malfunction. TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO VENTILATION Multi-function models TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO `0' FUNCTIONS SWITCH KNOB ON A SYMBOL WITH THE FAN 28 Instructions for the user 5. 5 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes. 5. 6 Manual cooking The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. 2 TIMER KNOB SET TO MANUAL THERMOSTAT KNOB ON ANY POSITION Multi-function models TIMER KNOB SET TO MANUAL THERMOSTAT KNOB ON ANY POSITION FUNCTIONS SWITCH KNOB ON ANY SYMBOL Ex. Ex. 29 Instructions for the user 5. 7 Timed cooking The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. Upon completion of the cooking cycle, the oven automatically turns off, the green light comes on and the buzzer sounds for a few seconds. To completely turn off, set the thermostat knob to 0. ON A POSITION THERMOSTAT KNOB ON ANY POSITION Multi-function models TIMER KNOB ON A POSITION THERMOSTAT KNOB ON ANY POSITION FUNCTIONS SWITCH KNOB ON ANY SYMBOL Ex. Ex. 30 Instructions for the user 6. CLEANING AND MAINTENANCE Important: never spray water directly against the oven. [. . . ] Re-fit the bulb protector A. Use only oven bulbs (T 300°C). 33 Instructions for the user 7. 2 Removing the door Hinges with mobile connecting plates Catch the door at the two sides with both hands in proximity to hinges C and lift up the small levers D. Raise the door to an angle of about 45° and remove it. The numbers from 5 to 60 correspond to minutes. Adjustment is progressive so that time can also be set to any intermediate value between these numbers. [. . . ]