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Detailed instructions for use are in the User's Guide.
[. . . ] THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN. DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. [. . . ] Make sure that it's no way obstructed.
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Instructions for the user
3. DESCRIPTION OF CONTROLS
All oven knobs and controls are located on the side panels.
STEAM REGULATION KNOB This knob with two positions allows the elimination of steam during cooking that is formed during the cooking phase. The outlet values go from 0 to 1 and all intermediate zones can be used. THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Rotate clockwise to the desired temperature (50° to 250°C). Adjustment is progressive so that the oven also operates at any intermediate value. ORANGE LIGHT When on, indicates that oven is heating up. When the set temperature is reached, the light goes off. During the cooking cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value. GREEN LIGHT When off, indicates that timed cooking is in progress. When on, indicates that the timed cooking cycle has been completed. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the oven at end of the cooking cycle. To set to manual, turn the knob anticlockwise to . To set cooking time, turn the knob clockwise. Adjustment is progressive so that time can also be set to any intermediate value. Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off, which switches off automatically after 20 seconds. 22
Instructions for the user
STEAM EROGATION KNOB This serves for selecting the amount of steam most suited to the foods to be cooked. Turning the knob clockwise, the selection options range from the 0 setting (no steam is supplied), to the 1 setting (maximum steam supply). [. . . ] Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. [. . . ]
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