User manual SMEG ALFA21I

[. . . ] NEVER ATTEMPT TO REPAIR THE APPLIANCE. 16 Presentation AFTER EACH USE OF THE OVEN, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 (OFF). NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE APPLIANCE BECOMES VERY HOT DURING USE. OVEN GLOVES SHOULD ALWAYS BE WORN. THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION ON THE BACK OF THE OVEN. THE APPLIANCE IS INTENDED FOR PROFESSIONAL USE BY TRAINED STAFF. [. . . ] Installation must be carried out by a qualified engineer in compliance with the relevant EEC DIRECTIVES. Ovens of this type must not be installed one on top of the other. They may be installed side by side, leaving a gap of at least 3 cm between two identical ovens. 2. 1. Electrical connection Check that the power supply voltage and size are as specified on the nameplate on the side of the oven. The oven is fitted with a H07RN-F three-core cable for operation at 220V240V~ and power supply plug. The power supply lead supplied is of three-core H07RN-F type, gauge 3 x 1. 5 mm2. The power supply lead must be replaced by the manufacturer or an authorised service centre to prevent all risks. The power supply plug and wall socket must be of the same type (in compliance with CEI standards). Check that the power supply line is properly earthed. The use of reductions, adapters or junctions is not recommended. 18 Instructions for the installer 2. 1. 1. Safety thermostat The oven is fitted with a safety device tripped in case of a serious malfunction. To reset the safety device, call the after-sales service. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance. 2. 2. The light goes out when the set temperature is reached; The orange light switches on and off to indicate that the temperature is being maintained constant. 2 TIMER KNOB TURNED TO MANUAL THERMOSTAT KNOB TURNED TO REQUIRED SETTING Ex. 4. 5. Cooking with the Timer The oven warms up. The orange light comes on to indicate that the warm-up stage is in progress. The light goes out when the set temperature is reached; The orange light switches on and off to indicate that the temperature is being maintained constant. At the end of the cooking time the oven switches off automatically, the green light goes out and a buzzer starts to sound (it will stop automatically). TURNED TO A SETTING THERMOSTAT KNOB TURNED TO REQUIRED SETTING Ex. 22 Instructions for the user 5. CLEANING AND MAINTENANCE Important: never point jets of water straight at the oven and do not use highpressure water cleaners. Before carrying out any operation, disconnect the oven from the electricity supply. 5. 1. Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly at the end of each day, after allowing it to cool. When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. Instructions for use: pour the product onto a damp cloth and wipe over the surface, then rinse thoroughly and dry with a soft cloth or chamois leather. Never use metal scouring pads or sharp scrapers which will damage the surface. Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if necessary. [. . . ] Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. 24 Instructions for the user 6. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation, disconnect the oven from the electricity supply. 6. 1. [. . . ]