User manual SMEG ALFA310

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 General safety instructions Identification plate Manufacturer liability Appliance purpose Disposal This user manual How to read the user manual 26 26 29 29 29 29 30 30 2 Description 2. 1 General Description 2. 2 Control panel 2. 3 Other parts 31 31 31 32 3 Use 3. 1 First use 3. 2 Using the oven 3. 3 Cooking advice 33 33 33 34 4 Cleaning and maintenance 4. 1 4. 2 4. 3 4. 4 4. 5 Cleaning the appliance Cleaning the door Cleaning the oven cavity Extraordinary maintenance If the appliance is not working properly 35 35 35 38 39 41 5 Installation 5. 1 Electrical connection 5. 2 Positioning 42 42 44 TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smegfoodservice. com 25 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under the age of eight at a safe distance unless they are constantly supervised. [. . . ] To reset the safety thermostat, press the button on the back. 2. 3 Other parts Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2. 1 General Description). Internal ventilation When the door is opened, oven ventilation is automatically switched off (together with the heating elements); it then resumes as soon as the door is closed. Interior lighting The oven light comes on when the appliance is running or when the door is opened. Contact Technical Support immediately after the safety device has triggered to check if there are any faults. Optional accessories Original optional accessories can be requested from Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. 32 Use 3 Use 3. 1 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. Remove and wash all the appliance accessories (if fitted) (see 4 Cleaning and maintenance). Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. Cooking modes Defrost The movement of air at room temperature causes frozen food to defrost quickly. This type of rapid defrosting is ideal as the taste and appearance of the de-frozen food, whether previously deep-frozen or frozen in the freezer, remain unaltered. Normal cooking Using the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels. Hot air circulation ensures instant and even distribution of heat. 3. 2 Using the oven The oven is designed for a maximum load of 9 kg. Switching on the oven To switch the oven on: 1. Select the temperature using the temperature knob. Select the cooking time (up to 60’), or set manual cooking knob. using the timer 33 EN Use 3. 3 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the size and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. [. . . ] • 380-415 V 2N~ General information Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform the ground connection using a wire that is 20 mm longer than the other wires. [. . . ]