User manual SMEG ALFA341XM

[. . . ] WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS OVEN IS INTENDED FOR PROFESSIONAL USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER. [. . . ] 2. 1. 1 How to reach the terminal board 1 2 Unscrew the fixing screws at the back of the side casing. Slide the side casing as shown in the figure. 26 Instructions for the installer 2. 1. 2 Safety thermostat The oven is equipped with a safety device that takes action in case of serious malfunction. To re-arm the safety device you must contact the technical assistance service. The manufacturer declines all responsibility for damage to persons or things caused by the non-observance of the above prescriptions or deriving from tampering with any part of the appliance. 2. 2 Levelling Level the oven on the ground using the four adjustable feet. In order to adjust them, loosen the lock nut and unscrew the foot. The adjustment screws have a range of 10 mm. 2. 3 Connection to the water mains aaaaaaaaaaa aaaaaaaaaaa Connect the water inlet socket on the back to a water socket with a threaded ¾ gas opening, taking care to screw it tightly to the hose. If the water piping is new or has been unused for a long time, before connection, run the water to make sure it becomes clear and free of impurities. Without this precaution, there is a risk that the water inlet will become clogged causing damage to the appliance. It is recommended to supply the oven with water pressure between: min. 500 kPa. 27 Instructions for the installer 2. 4 Steam discharge Depending on the model, there are two outlet pipes on the back of the oven for releasing the steam produced during cooking. Make sure the pipes are not obstructed and take care not obstruct them. Only on ALFA341 28 Instructions for the User 3. DESCRIPTION OF CONTROLS All the oven controls are grouped together on the side panel. STEAM DISCHARGE REGULATION KNOB This two-position knob allows to eliminate during cooking the steam that is produced after cooking food. The discharge settings range from 0 to 1 and all the intermediate zones can be used. ORANGE INDICATOR LIGHT When on, it indicates that the oven is heating up. When the set temperature is reached, the light goes off. During the cooking cycle, the indicator light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value. THERMOSTAT KNOB This knob allows to select the most suitable cooking temperature for the food to be cooked. The cooking temperature is selected by turning the knob clockwise to the desired setting between 50° and 250°C. Adjustment is progressive so that the oven also operates at any intermediate value. 29 Instructions for the User GREEN INDICATOR LIGHT When off, it indicates the beginning of timed cooking. When on, it indicates that the timed cooking cycle has been completed. TIMER KNOB For manual control of the cooking time, turn the knob counterclockwise to the symbol . To set the cooking time, turn the knob clockwise. The numbers from 5 to 60 correspond to minutes. [. . . ] If the appliance is not working properly, before calling Customer Service, ensure that the procedures listed below have been performed. This will help to avoid unnecessary expenses. 37 Instructions for the User PROBLEM · · LIKELY SOLUTION The timer knob is positioned on 0. The plug is not properly inserted in the socket. The electrical system is damaged or not working properly. [. . . ]