User manual SMEG ALFA35

[. . . ] NEVER ATTEMPT TO REPAIR THE APPLIANCE. 20 Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE APPLIANCE BECOMES VERY HOT DURING USE. SUITABLE HEAT-PROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS. THE I. D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY APPROPRIATELY TRAINED PERSONNEL. [. . . ] Also check that the power supply line is provided with adequate earthing. In case of permanent connection, ensure that power cable is equipped with an easily accessible omnipolar switch fitted in proximity to the apparatus and with a gap between contacts equal to or greater than 3 mm. 23 Instructions for the installer 2. 1. 1 Safety thermostat The oven is fitted with a safety device which trips in case of serious malfunction. To reset, contact the nearest servicing centre. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the oven. 2. 2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm. 2. 3 Steam exhaust pipe An exhaust pipe is fitted on the back of the oven to allow the discharge of steam during cooking. Make sure that it's no way obstructed and take care do not crush it. 24 Instructions for the user 3. DESCRIPTION OF CONTROLS All oven knobs and controls are located on the side panels. THERMOSTAT KNOB This permits selection of the ideal cooking temperature. Rotate clockwise to the desired temperature (50° to 250°C). Adjustment is progressive so that the oven also operates at any intermediate value. TIMER KNOB This permits to select manual or timer-controlled cooking with automatic turning off of the oven at end of the cooking cycle. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin. Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. 28 Instructions for the user 5. 2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off. · · Clean oven grill and side guides with warm water and non-abrasive detergents. Clean the inside walls of the oven with a soft cloth soaked in an ammonia solution; rinse and dry. In case of persistent spots or dripoffs, place an ammonia-imbibed cloth on the bottom of the oven, close the door and after a few hours wash the oven with warm water and a liquid detergent. Rinse and dry. 5. 3 Door glass The door glass should always be kept clean. In case of tough spots, clean with a damp sponge using regular detergent. 29 Instructions for the user 6. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the oven. 6. 1 Replacing the light bulb Remove protection cover A using a screwdriver to pry open. [. . . ] To set the cooking time, turn the knob clockwise. The numbers 5 to 60 correspond to minutes. The regulation of the time is progressive and all of the positions between the figures indicated can be used as settings. At the end of the cooking time, the knob automatically returns to the 0 position, the oven switches off and an acoustic device sounds. 31 Additional instructions for steam ovens THERMOSTAT KNOB This knob serves for selecting the oven temperature most suited to the foods to be cooked. [. . . ]