User manual SMEG ALFA40

[. . . ] PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF THE OVEN. THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOULD ALWAYS BE KEPT OUT OF ITS REACH AND NEVER BE ALLOWED TO PLAY WITH IT. BEFORE USE, THE OVEN DISHES MUST BE WASHED WITH A SUITABLE DISHWASHING DETERGENT (DO NOT USE ABRASIVE PRODUCTS). THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. [. . . ] The oven is supplied complete with a H07RN-F three-core supply cable for operation from a 220-240V power supply. For operation from a 380415V2N or 380-415V3N power supply, the original cable must be replaced and the terminal board connections modified accordingly. For access to the terminal board, remove the door located at the back of the oven. The standard cable is of the three-core 3x 4 mm2 H07RN-F type. For operation from a 380-415V2N o 380415V3N power supply, replace the standard cable with one of the H07RN-F type. The cross section of the leads of the latter cable must not be less than 2. 5-1. 5 mm2 (4 x 2. 5 mm2 - 5 x 1. 5 mm2); the ground (yellow-green) of the termination to be linked up to the oven must be at least 20 mm longer. 17 Instructions for the installer If connecting by plug and socket, make sure to use a 25 Amp. five-core plug in case of operation at 380-415V2N or 380-415V3N. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. Also check that the power supply line is provided with adequate earthing. Avoid using adapters or shunters. In case of permanent connection, ensure that power cable is equipped with an easily accessible omnipolar switch fitted in proximity to the apparatus and with a gap between contacts equal to or greater than 3 mm. 2. 1. 1 Safety thermostat The oven is fitted with a safety device which trips in case of serious malfunction. This means that, if the food being cooked needs to be checked, it is best to leave the door open for as short a time as possible in order to avoid the temperature inside the oven from dropping too much and thus compromising cooking results. 4. 2 Oven lights The lights inside the oven come on automatically upon turning the thermostat knob. 20 Instructions for the user 4. 3 Defrosting TIMER KNOB SET TO MANUAL FUNCTION SWITCH THERMOSTAT SWITCH Moving air at ambient temperature causes frozen food to quickly thaw. This type of thawing is ideal as the taste and appearance of the defrozen food, whether previously deep-frozen or frozen in the domestic freezer, remain unaltered. 4. 4 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes. 4. 5 Manual cooking TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C Es. The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. 4. 6 Timed cooking TIMER KNOB SET TO BETWEEN 5' AND 60' THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C Es. Es. The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant. Upon completion of the cooking cycle, the oven automatically turns off, the green light comes on and the buzzer sounds for a few seconds. To completely turn off, set the thermostat knob to 0. 21 Instructions for the user 5. CLEANING AND MAINTENANCE Important: never spray water directly on to the oven. Never use pressure nozzles. Before any intervention, disconnect the power supply of the oven. 5. 1 Cleaning stainless steel parts To maintain stainless steel parts in perfect condition, clean regularly at the end of the work day. [. . . ] Remove the side guides by lifting them up from the front; slide them out of the rear hole and take off. · · Clean oven grill and side guides with warm water and non-abrasive detergents. Clean the inside walls of the oven with a soft cloth soaked in an ammonia solution; rinse and dry. In case of persistent spots or dripoffs, place an ammonia-imbibed cloth on the bottom of the oven, close the door and after a few hours wash the oven with warm water and a liquid detergent. Rinse and dry. 5. 3 Door glass The door glass should always be kept clean. [. . . ]