User manual SMEG B90MFX5

[. . . ] 75 GETTING TO KNOW YOUR COOKER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 DESCRIPTION OF FRONT PANEL CONTROLS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76 USING THE HOB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] For further information about cleaning, see "11. When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electricity supply, the display flashes at regular intervals, showing . For setting instructions, see point "10. ELECTRONIC PROGRAMMER". 75 Instructions for the User 7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used. OVEN THERMOSTAT FRONT LEFT-HAND COOKING ZONE FUNCTION SELECTOR KNOB REAR LEFT-HAND COOKING ZONE REAR RIGHT-HAND COOKING ZONE FRONT RIGHT-HAND COOKING ZONE CENTRAL COOKING ZONE Before using the oven, check that the display is showing the symbol PROGRAMMER"). HOB CONTROL KNOBS (see point "10. ELECTRONIC Standard heating The ring beside each knob identifies the corresponding cooking zone. To switch it on, turn the knob to the required setting. Setting is on a gradual scale, so all the intermediate positions between the numbers can be used. Operation of the fan generates a normal air flow which comes out above the door and may continue for a short time even after the oven is turned off. 9. 3 Using the electric grill For short cooking procedures, such as final browning of cooked meat, select the static grill function or and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill function and use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C). 79 Instructions for the User 9. 3. 1 Operation of the grill + rotisserie Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod project outside the oven. Place the rod as shown in diagrams (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. Now push the rotisserie rod to the left until it reaches the position shown in the diagram (2). To activate this function, turn the switch to . These operation must be carried out with the oven switched off and cold. When cooking is over, use the tool provided to extract the rod from the hole (3) and remove the frame (4) to bring the rotisserie rod out of the oven cavity. 1) 2) 3) 4) 9. 4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, following the guidelines below: FOODS Flat, thin pieces of meat Rolled roasts Poultry RUNNER HEIGHT 3 2-3 2-3 9. 5 Attention · · · · · · · Grilling processes must never last more than 60 minutes. [. . . ] Before carrying out any operations, disconnect the appliance from the electricity supply. 12. 1 Changing the light bulb Remove the protective cover A by unscrewing it clockwise; replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C). 12. 2 Removing the door Raise levers B and hold the door on both sides with both hands near hinges A and. Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A in the grooves, drop the door and release levers B. 12. 3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. [. . . ]