User manual SMEG BQ60P

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 SAFETY PRECAUTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 INTENDED USE OF THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The hose must be fitted or replaced (check its expiration date periodically) in compliance with the relevant regulations. 13 Instructions for the installer 7. 5 Injector sizes and nominal gas comsumpion table 60 cm Barbecue Gas Consumption (MJ/h) & Pressure (kPa) MJ/h kPa Injectors (N2) (1/100mm) Consumption (g/h) TG NG 30. 2 1 1. 75 ULPG 30. 2 2. 75 1. 00 611 90 cm Barbecue Gas Consumption (MJ/h) & Pressure (kPa) MJ/h kPa Injectors (N3) (1/100mm) Consumption (g/h) TG NG 45. 3 1 1. 75 ULPG 45. 3 2. 75 1. 00 916 7. 6 Different types of Gas connections 7. 6. 1 LPG Connections: When connecting the barbecue to a portable LPG cylinder, the minimum capacity of the cylinder shall be 4 kg and the maximum capacity shall be 9 kg. Fit the hose and regulator supplied with the barbecue and ensure that the nut on the hose is tightened with the use of a spanner. Do not use thread tape, as the connection will seal properly without it. When connecting the regulator end of the hose to the gas cilynder, turn the fitting in an anti-clockwise direction and hand tighten only. When connecting the barbecue to a fixed LPG supply, it must be installed by a licensed gas fitter in accordance with requirements of AS5601 and local gas authority requirements. ULPG Hose Dimensions According to AS1869 Class `A' , 10 mm diameter, Length 1000 mm 14 Instructions for the installer 7. 6. 2 Natural gas connections: When connecting the barbecue to Natural gas, the barbecue can be converted from LPG to Natural gas by fitting the supplied Natural gas injectors and also a Natural gas conversion kit, available from your retailer. Natural gas barbecues must be installed by a licensed gas fitter by connecting the main gas lines via copper pipe according to the requirements of AS5601 and the local gas authority requirements or; alternatively, you can have the gas fitter install the gas line using a "bayonet point" fitting according to the requirements of AS5601 and local gas authority requirements. This will allow the barbecue to be connected and disconnected by using the special hose provided in the conversion kit. Once the barbecue is installed, the gas fitter can test the connection for leaks by using a soapy water solutions and test the functions for safety, ignition and burner operation of the barbecue before leaving. NG Hose dimensions According to AS1869 Class `B' , 10mm diameter Lenght 1500 mm 7. 7 Checking for leaks This should be done the first time you connect up the barbecues, and again every time you disconnect and reconnect any fitting. Once the hose from the barbecue is connected to the gas supply (ULPG or NG): 1) Turn the gas cylinder on for ULPG or turn the gas cock on for Natural Gas, BUT DO NOT IGNITE THE GAS BURNERS. 2) Whilst there is gas pressure in the hose, check for gas leaks on all the connections using a soapy water solutions. Never use a naked flame to test for leaks. 3) 4) 5) If there are any gas leaks, bubbles will appear at the loose connection. Turn the gas OFF and retighten the loose connection and repeat the test. If the gas leak persist, contact your nearest dealer. NEVER USE A FLAME OF ANY KIND OF TEST FOR LEAKS. 7. 8 Adjustment of minimum for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjustment screw inside or at the side of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 15 Instructions for the installer 7. 9 Fixing the gas cylinder to the trolley To secure the gas cylinder to the trolley, use the chain provided, passing it through the points shown in the diagram. Fit one link of the chain over the pin A, then pass it over points B and C on the top of the cylinder, through the hole D and underneath the frame. Then bring the chain out of the frame in point E, fix it to the pin A again and tighten the ring-nut. If the pin which secures the chain has to be replaced, refer to the illustrations blow which show how to fit and fix the pin. 1) 2) 7. 10 Hose clip There is a hose clip on the trolley. It must be used to prevent the hose from touching other surfaces in the section between the appliance's gas connection and the cylinder connection. The bottom of the carriage is able to take gas cylinders up to 50 cm (height with pressure regulator fitted). The pressure regulator outlet should be horizontal. 16 Instructions for the User 8. THE CONTROL PANEL All the appliance's control and monitoring devices are placed together on the front panel. [. . . ] Use ordinary non-abrasive products with the aid of wooden or plastic utensils or non-scratch pads if necessary. Rinse thoroughly and dry with a soft cloth or chamois leather. For the best results, allow the detergent to act for several hours. Then clean with a soft cloth or paper kitchen towel. 11. 2 Cleaning the internal barbecue components 11. 2. 1 The ceramic plates After each use, the burners should be operated with no food present at the maximum power for 5/10 minutes, to allow the self-cleaning ceramic plates to eliminate the food and fat residues accumulated during cooking. [. . . ]