User manual SMEG C8GMXI

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] Warning: it is not possible to set cooking durations of more than 12 hours. 12 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point. Within 5 seconds of last pressing key or , press key again will flash on the display to set the cooking end time. Symbol together with the current time, with internal segments illuminated to show the end of cooking time. Use keys or to set the cooking end time. 5 seconds after the last key is pressed, the display will show the current time and the cooking start and end times, which will be represented by the illuminated inside segments. The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time; as soon as the current time reaches the set starting time, all the inside segments will start to flash, indicating that the oven has started cooking. At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash. To delete the entire set program, hold down the central key for 2 seconds; if cooking has already started, the oven will have to be switched off manually. Here we can see a programming example: the current time is 7:06 and cooking is programmed to start at 8. 00 and end at 9. 00. At 8 o'clock the inside segments between 8 and 9 will start to flash, while the hours hand will remain still. - - - Warning: for the oven to start cooking operations after the programming procedures described above, the thermostat and function selector knob must be correctly set to the desired temperature and function. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6. 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to preheat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. Very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to defrost. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. 6. 2 Fan-assisted cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 19 Instructions for the user 6. 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH Permits rapid browning of foods. You are advised to place the tray in the highest position. When cooking small items for a short time the tray should be in the highest position. For larger items requiring longer cooking times, the tray should be lowered to avoid food being burned on top before being thoroughly cooked. [. . . ] Extract the side liners "F" and "G"(fig. Remove the back panel "A" after undoing the threaded ring-nuts "C" (fig. Reassemble the panels, restoring them to their original position. Incorrect installation of the rear panel can lead to uneven cooking. 1) 2) 7. 4 26 Removing the door Instructions for the user 7. 4. 1 With type 1 mobile levers With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves. [. . . ]