User manual SMEG C8GMXNLK

[. . . ] Contents 1 Instructions 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Appliance purpose Manufacturer’s liability Identification plate This user manual Disposal How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the storage compartment Using the hob Using the oven Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Positioning Electrical connection Instructions for the installer 48 48 52 52 52 52 53 54 2 Description 55 55 56 57 58 58 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 5. 5 60 60 61 61 62 62 63 65 67 4 Cleaning and maintenance 71 71 71 73 74 74 75 5 Installation 77 77 80 83 88 89 TRANSLATION OF THE ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 47 EN Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. [. . . ] If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • The cooking time for meringues and choux pastry will vary depending on the size. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 66 Use 3. 8 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. The dot between the hours and the minutes flashes. Minute minder timer key Cooking duration key End of cooking key Decrease key Increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven. Press the keys and at the same time to reset the programmer clock. Keep the key pressed in to increase or decrease rapidly. The dot between the hours and the minutes stops flashing. The symbol on the display indicates that the appliance is ready to start cooking. 67 EN Use Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. After selecting a cooking function and temperature, press the key . The display will show the digits and the symbol displayed between the hours and the minutes. [. . . ] • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The power cable must only be installed or replaced by a qualified technician. [. . . ]