User manual SMEG C90GMXA

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the oven Using the storage compartment Cooking advice Instructions Cleaning the appliance Removing the door (on some models only) Removing the door (on some models only) Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Clearances above and around domestic appliances Gas connection Adaptation to different types of gas Electrical connection Positioning 4 5 5 5 6 6 6 2 Description 7 7 7 8 8 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 5. 1 5. 2 5. 3 5. 4 5. 5 10 10 11 11 12 13 14 14 4 Cleaning and maintenance 17 17 17 18 19 20 20 20 5 Installation 21 21 22 25 26 28 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com. au 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. [. . . ] Advice for cooking desserts and biscuits • Use preferably dark metal moulds: they help to absorb the heat better. • Temperature and cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. Advice for defrosting and proving • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. • For successful proving, a container of water should be placed in the bottom of the oven. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 15 EN Use Cooking information table Food Lasagne Oven-baked pasta Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast pork neck Roast chicken Pork sausages Pork chops Hamburgers Bacon Salmon trout Pizza Bread Focaccia Ring cake Fruit tart Short pastry Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioches Short pastry biscuits 1. 2 1 1 1 1 1 0. 5 1. 2 1. 2 0. 8 0. 8 1 0. 6 Weight (Kg) 3-4 2 1. 2 1. 2 1. 2 1. 2 1. 5 2 1. 2 Function Static Static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted circular Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted bottom Fan-assisted static Fan-assisted circular Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted static Fan-assisted circular Fan-assisted static Fan-assisted circular Fan-assisted static Runner position from the bottom 1 1 2 2 2 2 2 2 2 3 4 4 3 2 1 2 2 2 2 2 2 2 2 2 2 2 1-3 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 250 - 280 250 - 280 250 - 280 250 - 280 150 - 160 250 - 280 190 - 200 180 - 190 160 160 160 - 170 160 - 170 170 150 - 160 150 - 160 160 160 160 - 170 Time (minutes) 50 - 60 40 70 - 80 70 - 80 90 - 100 70 - 80 80 - 90 190 - 210 60 - 70 1st surface 2nd surface 7-9 15 9 13 5-6 5 5 3 35 - 40 6 - 10 25 - 30 15 - 20 50 - 60 30 - 35 20 - 25 20 - 25 55 - 60 40 - 50 45 - 50 40 - 50 25 - 30 16 - 20 The times indicated in the table do not include preheating times and are provided as a guide only. 16 Cleaning and maintenance Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. [. . . ] The values indicated above refer to the cross-section of the internal conductor. Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. [. . . ]