User manual SMEG C9GGSSA-1

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the oven Using the storage compartment Cooking advice Instructions Cleaning the appliance Removing the door (on some models only) Removing the door (on some models only) Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Electrical connection Positioning 8 9 9 9 10 10 10 2 Description 11 11 11 12 12 13 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 5. 1 5. 2 5. 3 5. 4 14 14 14 15 15 16 18 18 4 Cleaning and maintenance 21 21 21 22 23 24 24 24 5 Installation 25 25 28 31 31 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 8 Instructions READ BEFORE USE IMPORTANT INSTRUCTIONS GAS/ELECTRIC COOKERS Gas/Gas Cookers: • To avoid over heating when the oven or grill is being used the glass cover must always be up. • The glass cover may not be cooked on, or closed when the burners are in use and while they are still warm. • The gas oven and gas grill can not be used simultaneously. [. . . ] The gas oven and the gas grill must never be used at the same time. 4. Check that ignition has occurred through inspection hole B. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds. 17 EN Using the gas grill Use Functions list Gas burner The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Gas burner + fan In combination with the gas burner, the fan distributes the heat evenly. This function is perfect for slow cooking operations using a steady temperature. Grill The heat coming from the gas grill gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. 3. 6 Using the storage compartment The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance. + 3. 7 Cooking advice General advice • Use a fan-assisted function to achieve uniform cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • Cooking times vary according to the thickness and quality of the food and to consumer taste. • Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking. 18 Use • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • Use the gas grill with the door closed. Advice for cooking desserts and biscuits • Use dark metal moulds: they help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. [. . . ] The values indicated above refer to the cross-section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. [. . . ]