User manual SMEG C9GMR

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INTENDED USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The optional grid B is for use with woks. To prevent damage to the hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is for use even with small pans. The burner each knob controls is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the minimum flame symbol , until the burner lights. Keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Repeat the operation, keeping the knob pressed down for longer. This is not necessary on burners not equipped with thermocouple. On models with thermocouple, if the burners should go out accidentally a safety device will be tripped, cutting off the gas supply even if the gas tap is open. 8. 2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan (see paragraph "8. 3 Pan diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 9. 3 Using the electric grill For short cooking procedures, such as final browning of cooked meat, select the static grill function / and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill function and use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C). 9. 4 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking. The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted in the various types of ovens, following the guidelines below: 32 Instructions for the user FOODS Flat, thin pieces of meat Rolled roasts Poultry RUNNER HEIGHT 3 2-3 2-3 9. 5 Attention · · · · · · · Grilling processes must never last more than 60 minutes. In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking operations. To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance. During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced. During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. [. . . ] Failure to install appliances correctly is dangerous and could lead to prosecution. 14. 3 Connecting to natural and LPG gas (Please see connection diagram) Make the connection to the appliance using flexible bayonet style hose in accordance to B. S. The hose connection at the rear of the appliance has a ½" BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B. When making the connection, make sure that no stress of any kind is applied to the cooker and that the hose does not touch any sharp edges. [. . . ]