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Detailed instructions for use are in the User's Guide.
[. . . ] The instructions are prepared for different types and models of the appliance so they may contain descriptions of functions and components your appliance may not have. · Remove the wrapping protecting the appliance during transport. Door corners are fitted with protective spacers. Remove the spacers and replace them with the attached pegs. [. . . ] See the relevant class of the appliance, indicated on the rating plate.
Ambient temperature from +10°C to +32°C from +16°C to +32°C from +18°C to +38°C from +18°C to +43°C
Class SN (subnormal) N (normal) ST (subtropical) T (tropical)
Positioning the appliance
Positioning the appliance requires two people in order to avoid possible damage. The appliance is fitted with adjustable feet on the front side, used to level the appliance. Rear side of the appliance is fitted with wheels facilitating the positioning of the appliance at the preselected place (certain models only). · The element above the appliance must be at least 5 cm away to allow sufficient cooling of the condenser. · Avoid exposing the appliance to direct sunlight or heat sources. If this is not feasible, install insulation plate between the appliance and adjacent heat source. · The bottom front corners of the appliance are fitted with handles to facilitate moving. The appliance may stand independently or adjacent to a furniture element or wall. Be sure to leave enough space for the opening of the door, to avoid damage to the appliance or injury to people. · Provide enough space around the appliance for comfortable opening of the pull-out drawers.
· Place the appliance firmly on a flat and solid base.
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Connecting to power supply
the mains power. Wall outlet must be fitted with ground terminal (safety socket). Then flashing stops and the digital display indicates the actual temperature within the freezer.
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Storing fresh food
Important precautions for storing fresh food
Proper use of the appliance, adequately packed food, correct temperature and hygienic precautions produce substantial impact on the quality of stored food. Always respect the best before date, printed on the packaging. Food to be stored in the refrigerator should be properly packed as to prevent emission and/or reception of bacteria, moisture and odours. Never store inflammable, volatile or explosive substances. Beverages with high alcohol percentages, should be stored vertically in tightly sealed bottles. Some organic solutions like strong oils in lemon and orange peel, acids in butter etc. can cause damage in prolonged contact with plastic surfaces or gaskets for longer period of time they can cause accelerated aging of the plastic material. Any unpleasant odour inside the refrigerator is a sign that something is wrong with food or that your refrigerator needs cleaning (see chapter Cleaning). Should you be away for a lengthy time, please ensure that all perishable food is removed prior, from the appliance before you leave.
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Interior accessories and space distribution
· The shelves can be placed optionally placed
Equipment depends on the model.
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on the guides inside the appliance. They are protected against pulling out completely. To remove the shelf, slightly lift up the back part and pull towards you. [. . . ] · The condenser on the rear wall must always be clean and free of dust or kitchen fumes deposits, therefore clean the dust periodically with nonmetallic brush or vacuum cleaner. · Additionally clean also the drip pan above the compressor. If you removed the pan, please make sure you replace it in same position, and check that it is horizontal (very important). · Ice and/or frost deposits exceeding 3-5 mm increase energy consumption, so should be removed regularly. [. . . ]
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