User manual SMEG CB61VMS

[. . . ] 8 4. 1 Examples of outdoor situations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5. BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6. 1 Free-standing installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6. 2 Built-in installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 6. 3 Connecting the gas cylinder to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 6. 4 Burner, Nozzle and Gas Consumption Data Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 6. 5 Different types of Gas connections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 6. 6 Check for any gas leaks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 6. 7 Adjustment of minimum for natural gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 6. 8 Adjustment of the primary air flows. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 6. 9 Fixing the gas cylinder to the trolley (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 6. 10 Hose clip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 7. [. . . ] Fit the hose and regulator supplied with the barbecue and ensure that the nut on the hose is tightened with the use of a spanner. Do not use thread tape, as the connection will seal properly without it. When connecting the regulator end of the hose to the gas cilynder, turn the fitting in an anti-clockwise direction and hand tighten only. When connecting the barbecue to a fixed LPG supply, it must be installed by a licensed gas fitter in accordance with requirements of AS5601 and local gas authority requirements. ULPG Hose Dimensions According to AS1869 Class `A' , 10 mm diameter Lenght 1000 mm 6. 5. 2 Natural gas connections: When connecting the barbecue to Natural gas, the barbecue can be converted from LPG to Natural gas by fitting the supplied Natural gas injectors and also a Natural gas conversion kit, available from your retailer. Natural gas barbecues must be installed by a licensed gas fitter NG Hose Dimensions by connecting the main gas lines via copper pipe according to the According to AS1869 requirements of AS5601 and the local gas authority requirements or; alternatively, you can have the gas fitter install the gas line using a Class `B' , 10 mm diameter Lenght 1500 mm "bayonet point" fitting according to the requirements of AS5601 and local gas authority requirements. This will allow the barbecue to be connected and disconnected by using the special hose provided in the conversion kit. Once the barbecue is installed, the gas fitter can test the connection for leaks by using a soapy water solutions and test the functions for safety, ignition and burner operation of the barbecue before leaving. 12 Instructions for the User 6. 6 Check for any gas leaks This procedure must be carried out the first time the barbecue is connected and whenever the gas supply is disconnected and reconnected. Once the barbecue hose has been connected to the gas supply (LPG or Natural Gas), proceed as follows: 1) Open the gas valve on the LPG cylinder (or turn on the tap for Natural Gas), BUT DO NOT ATTEMPT TO LIGHT THE BURNERS. 2) While there is gas pressure in the hose, check all the connections for leaks using a soap and water solution. Never look for leaks with a naked light. 3) 4) 5) If there are any leaks, bubbles will appear on the poor connection from which gas is escaping. Take care not to obstruct the combustion gas outlet flue in the back of the lid. When the appliance is used for the first time, operate all the burners for 10 minutes with nothing on them and with the lid open to burn off any oils and manufacturing residues. WARNING: DO NOT LIGHT THE RADIANT BURNER WHEN THE BURNERS INSIDE THE BARBECUE ARE IN OPERATION. WARNING: TO PREVENT COMBUSTION OF RESIDUES FROM PREVIOUS USE OF THE BARBECUE, CLEAN THE DRIPPING PAN, BURNER COMPARTMENT, CERAMIC PLATES AND THE BURNERS THEMSELVES BEFORE EACH USE. 17 Instructions for the User 9. USING THE BARBECUE 9. 1 Fitting and changing the battery Some models in this product range have a compartment on the rear to take one 1. 5 V AA pencil battery to supply the burner ignition plugs. To fit or change the battery, follow the instructions provided below, referring to the diagram. · Unscrew the cap A and remove the seal B; · replace the battery C with another of the same type; · take care that the battery poles correspond (see diagram on the right); · replace the seal B and screw the cap A back on. Caution: flat batteries must not be dumped at random or disposed of with other waste. They must be collected separately and consigned to your local waste disposal company, or disposed of in the special containers provided for old batteries. 9. 2 Fitting and using the rotisserie motor The rotisserie motor is supplied dismantled. To fit it, slide support B which is fixed to the barbecue, into the guides of the rotisserie motor A. The rotisserie motor works with a 9-Volt battery, to turn the motor on or off use its switch putting it respectively on the I or O position. [. . . ] To eliminate yellowing, pour Crema inox onto a paper cloth and rub in the direction of the satin-finish. 12. 2 Cleaning the internal barbecue components 12. 2. 1 The ceramic plates The ceramic plates are made from refractory material and are therefore fragile; handle with care to avoid breakage. After each use, the burners should be operated with no food present at the maximum power for 10/15 minutes, to allow the plates to eliminate the food and grease residues accumulated during cooking. Following this procedure after each use will keep the plates in peak condition over time. Important: after prolonged and/or fatty cooking processes, it is best to remove excess fat from the plates with a brush. [. . . ]