User manual SMEG CB900NG

[. . . ] That way your oven will give you many long years of reliable service. The single paragraphs illustrate oven operation, step by step. The text is easy to understand and completed with pictures and some of the most commonly used pictograms. By reading this manual carefully, you will find all the answers to your oven operation queries. 4 Preliminary instructions 1. [. . . ] ; keep the key By pressing key , the display lights up, showing or to set the cooking pressed and at the same time, press keys time. Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 2. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. ; keep the key By pressing key , the display lights up showing pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; or to keep the key pressed and at the same time, press keys regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols A and . NOTE : AFTER SETTING, TO SEE HOW MUCH COOKING TIME IS LEFT, PRESS KEY TO SEE END OF COOKING TIME, PRESS KEY . ; 2. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 10 Description of controls 2. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 2. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 2. 2. 7 Minute-counter The programmer can also be used as a simple minute counter. IMPORTANT : THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN OPERATION AT THE END OF THE SET TIME. By pressing key , the display shows ; keep the key pressed and or . By releasing the key , the at the same time press keys and appear on the programmed count starts and the symbols monitor. NOTE : AFTER PROGRAMMING THE MINUTE-COUNTER, THE DISPLAY WILL SHOW THE RIGHT TIME. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 5. 1 TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C This traditional cooking system where heat flows from both above and below is suitable for cooking food on one level only. The oven must be preheated until the preset temperature has been reached. Only place the food in the oven after the thermostat indicator light has gone out. Very fat meats can be placed in the oven while this is still cold. Place frozen meat directly in the oven without defrosting. The only precaution to be taken is to choose approx. 20 °C lower temperatures and approx. Use high-rim pans to prevent fat splashing and dirtying the sides of the oven. 5. 2 HOT-AIR COOKING FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C 16 Cooking hints This system is ideal for cooking different types of food (fish, meat, etc. , ) on more than one level without spreading of smell or taste. It is normal for the thermostat light to flash during cooking. [. . . ] To display or regulate this time, and increase/decrease keys o . Pyrolysis time can be press key set to a maximum of 3 hours. 24 Maintenance and cleaning The cleaning cycle can be programmed so it starts at a specific time. Press key and change the setting by means of setting variation keys o. 7. 4. 4 Setting the cleaning cycle with the programmer clock FUNCTION SWITCH DURATION OF CLEANING CYCLE : the thermostat Position the function selector knob on symbol indicator light will come on. [. . . ]