User manual SMEG CB93GY

[. . . ] INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. [. . . ] For nozzle replacement and burner adjustment operate as described in the following paragraph. 3. 1 Replacement of nozzles on the hob This operation requires no primary air regulation. Extract the grids and remove all the caps and flame-spreader crowns; 2. unscrew the burner nozzles with a 7 mm socket wrench; 3. replace the nozzles according to the type of gas to be used and the description in paragraph "3. 2 Burner and nozzle characteristics table". Replace the burners in the correct position. 10 Instructions for the installer 3. 2 Burner Nominal gas consumption (MJ/h) 3. 9 6. 3 10 12. 8 Burner and nozzle characteristics table ULPG (PROPANE) ­ 2. 75 KPa Turn-down gas consumption (MJ/h) 1. 5 1. 5 2. 7 5. 4 Injector (mm) 0, 54 0, 68 0, 88 1, 00 Auxiliary Semi rapid Rapid WOK Burner Nominal gas consumption (MJ/h) 4 7 12 15 NG ­ 1. 0 KPa Turn-down gas consumption (MJ/h) 1. 5 1. 5 2. 7 5. 4 Injector (mm) 0, 90 1, 20 1, 55 1, 75 Auxiliary Semi rapid Rapid WOK 11 Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. 4. 1 Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum . Remove the knob and turn the regulation screw inside or next to the gas tap pin (depending on the model) until you get a suitable minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob from maximum to minimum position, the flame should not go out). Repeat the operation on all the gas taps. 4. 2 Arrangement of the burners on the hob Burners 1 2 3 4 Auxiliary Semi rapid Rapid Wok 12 Instructions for the installer 4. 3 · · · · Mounting the rear top skirtboard (where applicable) Loosen screws A located beneath the skirt. Position the skirt above the top, taking care to align pins C with holes D. Secure the skirt to the top by tightening screws E. 4. 4 · · · · Wall fixing Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. To adjust refer 7. 2 Use of the electric grill For short cooking procedures, such as the final crisping of meat which is and turn the thermostat already cooked, select the static grill function knob to the maximum temperature. The fan grill function allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill function and turn the thermostat knob to the ideal cooking temperature (never set at more than 220). Cooking procedures in this mode must never last more than 60 minutes. All cooking with the grill must be done with the door closed to prevent the knobs and the front panel of the equipment to overheat. How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry GRILLE ON THE SHELF 3 2­3 2­3 19 Instructions for the user WARNING · The oven accessories which may come into contact with food are made from materials which conform to the standing directives. · During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. 8. AVAILABLE ACCESSORIES The oven has 4 support for positioning plates and racks at various heights. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. [. . . ] Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle. 10. 2. 4 The burners The burners can be left to soak in hot water and detergent. 10. 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. · Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. 10. 4 Door glass The door glass should always be kept clean. [. . . ]