User manual SMEG CBE65/1

[. . . ] IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO THE (OFF) POSITION. NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS THE APPLIANCE BECOMES VERY HOT DURING USE. [. . . ] Make sure that the appliance is properly earthed. Before powering, check that the power line is properly earthed. For operation on 400/415V3N: use an H05RR-F / H05RN-F / H05V2V2-F type five-core cable (5 x 2. 5 mm2). For operation on 400/415V2N: use an H05RR-F H05V2V2-F type five-core cable (cavo di 4 x 2. 5 mm2). / H05RN-F / For operation on 230/240V: use an H05RR-F H05V2V2-F (cavo di 3 x 4 mm2). / H05RN-F / The cable end to be connected to the appliance must be provided with an ground wire (yellow-green) at least 20 mm longer. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. 7 Instructions for the User 3. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. FRONT RIGHT-HAND COOKING ZONE REAR RIGHT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE If the cooker is equipped with an electronic programmer, before using the oven check that the symbol appears on the display; see point "8. 1 Setting the time". COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the hob cooking position that will be activated. To adjust the heat, press and turn the knob to the desired position. Adjustment is continuous so that the appliance also operates at any intermediate value. ELECTRIC OVEN THERMOSTAT OVEN FUNCTIONS Double heating The circle next to each knob indicates the cooking zone it controls. To heat the inner cooking zone, press and turn the knob to the desired position. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the ceramic cooktop could lead to encrustations which are impossible to remove once the hob has cooled down. Important. Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them. In fact, even after having been turned off, the cooking hob remains hot for a certain period of time. Make sure that children never touch the cooking hob. 10 Instructions for the User 5. USING THE OVEN In models with electronic programmer, before using the oven, check that the display is showing the symbol. In models with analogue clock and timer knob, locate on the symbol. 5. 1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. After an interruption in the electricity supply, the programmer display flashes at regular intervals, showing ELECTRONIC PROGRAMMER". For setting instructions, see point "8. Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and relevant national regulations. WARNING: the gas oven's door must be open when lit. The oven is fitted with a safety system which cuts out burner ignition if the door is closed. [. . . ] cleaning powders, oven sprays, spot-removers, wire sponges). 13 Instructions for the User 6. 3 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. 6. 4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. 14 Instructions for the User 7. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. [. . . ]