User manual SMEG CI328STB

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE. [. . . ] Once the required time has been set, cooking will start about 6 seconds after the last time the or . Once cooking has started, the display will show the current time, represented by the constantly 2 on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set; pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand. - - - Caution: cooking times of more than 6 hours cannot be set. 38 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point. Within 6/7 seconds after the last time the or keys are key to set the cooking start time. The display pressed, press the will show the current time with the inside segments indicating the cooking end time illuminated. Use the and keys to set the cooking start time. 6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. When the oven is not working, the light comes on by simply opening the door. 5. 3 Storage compartment The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high. 43 Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate rack: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the rack above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit supports: to be inserted in the holes of the oven plate before mounting the roasting spit. Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres. 44 Instructions for the user 7. [. . . ] Remove any burnt residues after cooking with the scraper provided; rinse with water and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob. Never use abrasive or corrosive detergents (e. g. cleaning powders, oven sprays, spot-removers, wire sponges). 8. 2 Cleaning stainless steel 8. 2. 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. [. . . ]