User manual SMEG CI65/A

[. . . ] BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COOKING WITH THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To permanently deactivate locking you have to enter the secondary menu and deactivate it as described in this paragraph. 2 (P2: OF / ON) Activate or deactivate the Show Room function; this function disables all the heating elements so that only the control panel works (To use the oven normally, set P2:OFF). 3 (P3: HI / LO) Activate or deactivate the function that allows electrical consumption to be reduced to 2300 W. When the child safety device is activated (P1:ON), if a knob is moved "bLOC" is displayed on DSP for 2 seconds. An action on PT2 also activates the "BLOC" alarm until the function originally selected is restored. 53 Instructions for the user 7. 8. 1 Change the settings in the secondary menu The secondary menu is accessed by keeping PT1 pressed down for 3 seconds. Changing the parameters in the secondary menu is very simple. See the following diagram: MENU MODIFICATION PROCEDURE SYMBOLS Turn PT1 to the right or left in order to activate (ON) or deactivate the (OF) commands locking function. Turn PT1 to the right or left in order to activate (ON) or deactivate (OF) the show room function. Turn PT1 to the right or left in order to select the electricity consumption level of the product (HI/LO). Press PT1 to return to normal operation. 54 Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. · When the pan is in the oven, the handle must be facing the oven door. · Push the pans right inside the oven. · When the rack is in the oven, the contoured part must be facing downwards. · Push the racks right inside the oven. · · · Use only original racks. For best cooking results, we recommend placing kitchenware in the centre of the rack. GENERAL HINTS: · We recommend preheating the oven before putting the food in. Do not place the foods inside the oven until the degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached. · For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be wellcooked on the outside and undercooked on the inside). During the cooking of desserts and vegetables, dripping from the bottom of the door could occur. This is a natural physical phenomenon which mainly occurs when the food is placed in the oven before preheating. [. . . ] If it has not, the oven has a protection device that does not allow functions to be selected while the door interlock device is active. This is because the temperatures inside the oven are still too high to permit any type of cooking. The door interlock device has not hooked up to the door properly. This might be because the door was accidentally opened during its activation. [. . . ]