User manual SMEG CI65MVDK2

[. . . ] This appliance is intended for domestic uses and conforms to current regulations in force. Retain this information for future reference. The appliance has been built to carry out the following functions: cooking and heating-up of food. The manufacturer declines all responsibility for improper use. [. . . ] Once the grill is lit leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: Food Flat or thin meat Rolled roast joints Poultry Grille on the shelf 3 2-3 3 12 Cooking advice General advice · We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is lit with a steady light. 2 Use the or keys to select the symbol lenght of time required. The will appear on the display. 1 Minute-timer key 2 Cooking period key 3 End time key 4 Decrease time key 5 Increase time key After set-up, to see the remaining time, press the "minute timer" key. Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. To set the oven to switch off automatically after a set period: (only for main oven) Use this function if you have already started cooking and want the oven to switch-off at the end of cooking time. (for example after 45 minutes) 1 Press the "cooking period" key, the display lights up, showing 00:00. 2 Use the or keys to set the desired cooking time. The `A' simbol will appear on the display, and the current clock time will be shown. Time cancellation will be considered as end of cooking time by the programmer. Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding , by pressing the key. Use of the hob Caution!Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. To prevent deterioration of the hob the appliance is equipped with a raised pan stand to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest is used also for small pans. Lighting of the hob burners This optional grid is for use with "woks" (Chinese pans). The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the flame is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob a little longer. This operation is not necessary for burners without thermocouples. [. . . ] The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking processes: in particular, a window should be opened or the speed of any fans increased after prolonged use. Connect to the appliance using a BS 669 compliant bayonet hose. The connector, at the back of the appliance, has a 1/2" BSP external thread. Apply insulating material to the thread of the gas pipe connector D and 28 then tighten the adapter B to it as indicated in the figure. Screw the assembly to the moveable connector A of the appliance, placing the seal C between them. [. . . ]