User manual SMEG CIR34XS

[. . . ] Contents 1 2 3 4 5 6 7 8 9 INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 4 POSITIONING OF THE HOB _____________________________________ 6 GAS CONNECTION ___________________________________________ 11 ELECTRICAL CONNECTION ____________________________________ 12 ADAPTATION TO DIFFERENT TYPES OF GAS _____________________ 13 FINAL OPERATIONS __________________________________________ 16 USING THE HOB______________________________________________ 19 CLEANING AND MAINTENANCE_________________________________ 22 PROBLEMS AND CAUSES______________________________________ 24 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the hob. INSTRUCTIONS FOR THE INSTALLER: these are for the authorised persons who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. [. . . ] Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½" BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be: 1. flexible hose according to AS/NZ1869 & be at least Class "B", 10 mm diameter. wqertttt The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply. Before the appliance is operated make certain all relevant parts are placed in the correct position. When the installation is completed the installation connections of appliance will require to be leak tested, the burner operating pressure and flame checked and adjusted. Warranty service calls do not cover these adjustments!To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. regulator must be checked and adjusted to 1. 0kPa after installation. Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2. 75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2. 75kPa. 11 Instructions for the installer 4 ELECTRICAL CONNECTION Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason. The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded. On the power line, install an omnipolar cut-off device with contact cutoff distance greater than or equal to 3 mm, located in an easily accessible position near the unit. Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must not be less than 1. 5 mm 2 (3 x 1. 5 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. NG ­ 1. 0 kPa Burner Nominal gas Consumption (MJ/h) 4. 8 5. 9 8. 6 11. 4 11. 4 15 Injector (mm) 0. 98 1. 10 1. 25 1. 50 1. 50 1. 70 Auxiliary Semi-rapid Rapid Rapid large Fish pan Wok 15 Instructions for the installer 6 FINAL OPERATIONS Having carried out the above adjustments, reassemble the appliance following, backwards, the instructions in paragraph "5. 1 Removing the control panel / 5. 2 Removing the hob". 6. 1 Adjustment of minimum for natural gas Light the burner and take it to the minimum . [. . . ] 8. 1. 2 Food stains or residues Do not use metallic sponges or sharp scrapers: they will damage the surface. Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils. Rinse thoroughly and dry with a soft cloth or deerskin. 8. 2 Cleaning of cooking hob components Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a non-abrasive detergent, taking care to remove all tough spots. [. . . ]